Mulled Wine Recipe – Nothing says winter comfort quite like a steaming mug of spiced wine. Traditionally enjoyed across Europe during the colder months, mulled wine has become a beloved holiday beverage around the world. Infused with citrus, warm spices, and gentle sweetness, this drink transforms simple red wine into an aromatic, cozy indulgence that fills your home with festive fragrance.
1 bottle (750 ml) dry red wine (Merlot, Cabernet Sauvignon, or Zinfandel)
¼ cup orange juice (freshly squeezed preferred)
3 tbsp honey, brown sugar, or maple syrup
1 orange, sliced into rounds
2 cinnamon sticks
4 whole cloves
2 star anise pods
1-inch piece fresh ginger (optional)
¼ tsp nutmeg (optional)
Optional: ¼ cup brandy or rum for added warmth
Instructions
Pour the red wine into a saucepan over low heat.
Add orange juice, sweetener, orange slices, and all spices.
Stir gently to dissolve the sweetener.
Heat slowly—do not boil. Keep temperature below a simmer.
Let the mixture warm for 15–20 minutes, allowing flavors to infuse.
Remove from heat and let rest for 5 minutes.
Strain if desired, or leave spices in for presentation.
Ladle into mugs and garnish with an orange slice or cinnamon stick.
Serve warm and enjoy.
Nutrition Table (Per Serving)
Nutrient
Amount
Calories
190 kcal
Carbohydrates
20 g
Sugars
17 g
Protein
0.3 g
Fat
0 g
Sodium
5 mg
Potassium
180 mg
Alcohol Content
~12% ABV
Values are approximate and vary based on wine and sweetener used.
Tips for Perfect Mulled Wine
Use an affordable dry red wine—no need for premium bottles.
Never boil; high heat cooks off alcohol and creates bitterness.
Adjust sweetness to taste.
Add brandy for extra warmth during colder nights.
Prepare in advance and keep warm in a slow cooker for parties.
Conclusion
Warm, aromatic, and deeply comforting, mulled wine is more than just a drink—it’s a seasonal tradition. With its rich spices and citrus notes, it turns ordinary evenings into cozy celebrations and brings people together with every fragrant sip.