Spiked Hot Chocolate – Few drinks feel as comforting as a warm mug of hot chocolate on a cold day. Now imagine elevating that cozy classic with a splash of your favorite spirit—suddenly, it becomes an indulgent adult treat perfect for winter evenings, holiday parties, and fireside relaxation. Spiked Hot Chocolate blends rich cocoa, creamy milk, and smooth alcohol into one luxurious drink that warms both body and soul.
Recipe Overview
-
Cuisines: American / Holiday
-
Course: Beverage / Cocktail
-
Servings: 2 mugs
-
Calories: ~320 per serving
-
Prep Time: 5 minutes
-
Active Time: 10 minutes
-
Resting Time: 0 minutes
-
Total Time: 15 minutes
Equipment
-
Medium saucepan
-
Whisk
-
Measuring cups and spoons
-
Ladle
-
Heat-safe mugs
-
Spoon for stirring
Ingredients
-
2 cups whole milk (or almond/oat milk)
-
2 tbsp unsweetened cocoa powder
-
2 tbsp sugar or maple syrup
-
2 oz dark chocolate, chopped
-
2 oz Irish cream, rum, bourbon, or peppermint schnapps
-
½ tsp vanilla extract
-
Pinch of salt
-
Toppings: whipped cream, chocolate shavings, mini marshmallows
Optional Variations:
-
Add cinnamon or nutmeg for warmth
-
Use white chocolate for a creamy twist
-
Add espresso for a mocha version
Instructions
-
In a saucepan over medium heat, combine milk, cocoa powder, sugar, and salt.
-
Whisk continuously until the mixture is smooth and begins to steam.
-
Add chopped chocolate and whisk until fully melted and creamy.
-
Remove from heat and stir in vanilla extract.
-
Add your chosen alcohol and mix gently.
-
Pour into mugs.
-
Top with whipped cream, marshmallows, or chocolate shavings.
-
Serve immediately while warm.
Nutrition Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 32 g |
| Sugars | 26 g |
| Protein | 8 g |
| Fat | 14 g |
| Sodium | 120 mg |
| Calcium | 250 mg |
| Alcohol Content | ~8–10% ABV |
Values are approximate and vary based on milk and alcohol used.
Tips for the Perfect Mug
-
Use real chocolate, not just cocoa powder, for extra richness.
-
Heat gently—never boil, or the milk may scorch.
-
Choose alcohol that complements chocolate: Irish cream, rum, or bourbon work beautifully.
-
Pre-warm your mugs to keep the drink hot longer.
-
Adjust sweetness based on your chocolate choice.
Conclusion
Warm, creamy, and irresistibly cozy, this drink transforms ordinary hot cocoa into a festive indulgence. Whether you’re hosting a winter party or unwinding after a long day, Spiked Hot Chocolate delivers comfort, flavor, and a little sparkle in every sip.
