Air Fryer Oven Brownies Recipe: A Perfectly Fudgy Treat

If you’re craving a quick and delicious dessert, try this simple Air Fryer Oven Brownies Recipe. With just a few ingredients, you can make fudgy and moist brownies without the hassle of a conventional oven. Start by mixing flour, cocoa powder, sugar, eggs, butter, and a pinch of salt. For extra richness, consider adding chocolate chips or a splash of vanilla extract. Preheat your air fryer to 350°F (175°C) and lightly grease a small baking dish that fits in the air fryer basket. Pour the brownie batter into the dish and smooth the top. Cook the brownies in the air fryer for about 12-15 minutes, checking with a toothpick for doneness. Once the brownies are cooked, let them cool slightly before cutting them into squares. These Air Fryer Oven Brownies are perfect for a quick treat with a soft center and crisp edges, ready in no time.

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Air Fryer Oven Brownies Recipe: A Perfectly Fudgy Treat in Half the Time

Brownies are the quintessential dessert, offering the perfect balance of rich chocolate flavor and a moist, fudgy texture. While baking brownies in a traditional oven can take a bit of time and effort, an air fryer oven offers a quicker and more convenient way to achieve that same delightful result. In this recipe, you’ll learn how to make air fryer oven brownies— a delicious treat with a crispy outer layer and a melt-in-your-mouth interior. This method cuts down on baking time and is perfect for anyone who craves brownies on a whim but doesn’t want to wait for an hour.

Air fryers have become an essential kitchen gadget due to their ability to cook food quickly with less oil, and their versatility in making everything from crispy fries to savory snacks. But did you know you can also bake delicious desserts like brownies in your air fryer oven? The key advantage of using an air fryer oven to bake brownies is the faster cooking time, and the result is often just as moist and flavorful as traditional oven baking.

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In this recipe, we’ll guide you step-by-step on how to prepare fudgy brownies in the air fryer oven. Whether you’re a seasoned baker or just getting started, you’ll be able to whip up a batch of brownies in less time than ever before. Plus, the air fryer oven ensures that your brownies cook evenly, with a soft, gooey center and a slightly crisp top.

Ingredients for Air Fryer Oven Brownies

Here’s what you’ll need to make the perfect air fryer brownies:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips or chunks (optional)

These ingredients are simple, yet they come together to create brownies that are rich, moist, and perfect for satisfying your chocolate cravings.

Equipment Needed

• Air fryer oven
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• 8×8-inch baking pan (must fit into the air fryer oven)

Prep Time and Active Time

• Prep Time: 10 minutes
• Active Time: 15 minutes
• Resting Time: 10-15 minutes (optional, to allow brownies to set)
• Total Time: 30 minutes

Instructions for Making Air Fryer Oven Brownies

1. Preheat the Air Fryer Oven: Preheat your air fryer oven to 320°F (160°C) for about 3 minutes. Preheating ensures that your brownies bake evenly and gives them that perfectly crisp outer layer.
2. Mix the Wet Ingredients: In a medium-sized mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract. Ensure the mixture is smooth and fully combined.
3. Add Dry Ingredients: To the wet ingredients, sift in the cocoa powder, flour, baking powder, and salt. Mix everything together until you have a smooth, thick batter. Be careful not to over-mix, as this can lead to dense brownies.
4. Fold in Chocolate Chips (Optional): If you like extra chocolate in your brownies, fold in the chocolate chips or chunks at this stage. This will give your brownies an extra burst of gooey, melted chocolate.
5. Prepare the Pan: Grease your 8×8-inch baking pan or line it with parchment paper. This will help prevent the brownies from sticking to the pan. If using parchment paper, leave a bit hanging over the edges so you can easily lift the brownies out after they’re done.
6. Pour the Batter into the Pan: Pour the brownie batter into the prepared pan and spread it out evenly using a spatula.
7. Bake in the Air Fryer Oven: Place the pan in the preheated air fryer oven. Bake the brownies at 320°F (160°C) for about 15-18 minutes. Keep an eye on them as they bake, since air fryer ovens can vary in heat. To test for doneness, insert a toothpick into the center. It should come out with a few moist crumbs attached, but not wet batter.
8. Cool the Brownies: Once the brownies are baked, remove the pan from the air fryer oven and let them cool for about 10-15 minutes. This allows the brownies to set and firm up, making them easier to cut.
9. Serve and Enjoy: After they’ve cooled, cut the brownies into squares. Serve them as-is, or top with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

Nutrition Information for Air Fryer Oven Brownies (per serving)

• Calories: 250 kcal
• Total Fat: 15g
  • Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 120mg
• Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 20g
• Protein: 3g

Note: Nutritional values are estimates and will vary depending on exact ingredients used.

Resting Time

Allowing your brownies to rest for 10-15 minutes after baking ensures that they don’t fall apart when you cut them. This step is essential, especially if you want perfect brownie squares with clean edges.

Cuisines and Course

• Cuisine: American
• Course: Dessert

Servings

This recipe makes about 9 servings, but you can adjust the portion size according to your preferences.

Calories per Serving

Each brownie has approximately 250 calories, but this may vary depending on the specific brands of ingredients you use and whether you add any additional toppings like ice cream or whipped cream.

Conclusion

Making brownies in an air fryer oven is a fast, easy, and delicious way to enjoy this classic dessert. With just a few ingredients and a short cook time, you can have perfectly fudgy brownies in under 30 minutes. Whether you’re craving a quick treat or impressing guests with your baking skills, these air fryer oven brownies are sure to satisfy every chocolate lover’s dream.

Pro Tip: If you prefer your brownies a little more cakey, increase the baking time by a couple of minutes. For extra gooeyness, reduce the baking time slightly.

Additional Variations: You can experiment with different mix-ins like nuts (walnuts or pecans), caramel swirls, or a sprinkle of sea salt on top for added flavor complexity.

The next time you’re in the mood for brownies but don’t want to wait for the oven to preheat, remember that the air fryer oven has got you covered!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.