Easy and Healthy Shrimp Fajitas Air Fryer Recipe: Quick
Shrimp fajitas are a delicious, vibrant dish that combines juicy shrimp with a medley of colorful bell peppers and onions, all seasoned to perfection. Cooking them in an air fryer takes this classic recipe to a new level by cutting down on cooking time and reducing the amount of oil needed. Whether you’re looking for a quick weeknight dinner, a low-carb option, or a protein-packed meal, this Shrimp Fajitas Air Fryer Recipe delivers it all. Plus, it’s versatile, easy to prepare, and sure to satisfy everyone at the table.
Nutrition Information
This recipe offers a healthy and well-balanced meal. Here’s the approximate nutritional breakdown per serving:
- Calories: 210
- Protein: 25g
- Carbohydrates: 8g
- Fats: 9g
- Fiber: 3g
- Sodium: 670mg
Recipe Details
- Prep Time: 10 minutes
- Active Time: 10 minutes
- Resting Time: 2 minutes
- Total Time: 22 minutes
- Cuisine: Mexican
- Course: Main Course
- Servings: 4
- Calories: 210 per serving
Equipment Needed
- Air fryer
- Cutting board
- Knife
- Large mixing bowl
- Tongs
Ingredients
For this recipe, you’ll need simple, fresh ingredients that come together beautifully:
Main Ingredients:
- 1 lb (450g) raw shrimp, peeled and deveined
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium red onion, sliced
Seasoning Mix:
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
Optional Garnishes:
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Salsa
- Sour cream
Instructions
Step 1: Prep the Ingredients
- Begin by slicing the bell peppers and red onion into thin strips. Place them in a large mixing bowl.
- Peel and devein the shrimp if not already prepped. Pat them dry with a paper towel to ensure they cook evenly in the air fryer.
Step 2: Season the Shrimp and Vegetables
- Add the shrimp to the mixing bowl with the vegetables.
- Drizzle olive oil over the shrimp and vegetables.
- Sprinkle the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using).
- Toss everything together until the shrimp and vegetables are evenly coated with the seasoning mix.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Step 4: Cook the Shrimp Fajitas
- Place the seasoned shrimp and vegetables in the air fryer basket. Spread them out in a single layer to ensure even cooking. (Cook in batches if necessary.)
- Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through cooking to ensure the shrimp and vegetables cook evenly. The shrimp should turn pink, and the vegetables should become tender with a slight char.
Step 5: Rest and Serve
- Remove the shrimp and vegetables from the air fryer and let them rest for 2 minutes to allow the flavors to settle.
- Serve the shrimp fajitas on warm tortillas or as a low-carb option over lettuce wraps or cauliflower rice.
Optional Garnishes:
Top with fresh cilantro, a squeeze of lime, avocado slices, salsa, or sour cream to enhance the flavors.
Tips for Success
- Shrimp Size: Use medium to large shrimp (about 31-40 count per pound) for the best texture and cooking time.
- Vegetable Options: Add mushrooms, zucchini, or cherry tomatoes for variety.
- Batch Cooking: If your air fryer is small, cook the shrimp and vegetables in separate batches to avoid overcrowding.
- Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights.
- Healthy: Packed with lean protein and fresh veggies.
- Versatile: Serve with tortillas, rice, or salad for a variety of meal options.
- Minimal Clean-Up: Using the air fryer means fewer dishes to wash!
Enjoy this Shrimp Fajitas Air Fryer Recipe as a flavorful, wholesome meal that’s ready in under 30 minutes. It’s an ideal way to bring a restaurant-quality dish to your home kitchen with minimal effort. Happy cooking!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.