Espresso Martini Recipe – The Perfect Coffee Cocktail with Vodka
The Espresso Martini is a rich and sophisticated coffee cocktail that perfectly balances bold espresso, smooth vodka, and the sweet coffee liqueur Kahlua. Created in the 1980s by bartender Dick Bradsell, the Espresso Martini has gained global popularity as a luxurious after-dinner drink and a favorite among coffee lovers. Its velvety texture, enticing aroma, and signature creamy foam top make it an elegant choice for any occasion. Whether you’re looking to impress guests or enjoy a pick-me-up cocktail, the Espresso Martini is the ultimate indulgence.
Espresso Martini Recipe Details
- Prep Time: 5 minutes
- Active Time: 5 minutes
- Resting Time: 0 minutes
- Total Time: 5 minutes
- Cuisine: International
- Course: Cocktail, Beverage
- Servings: 1 drink
- Calories: Approximately 200 kcal per serving
Equipment Needed
- Cocktail shaker
- Fine mesh strainer
- Jigger (for measuring ingredients)
- Espresso machine or coffee maker
- Martini glass
Ingredients
- 1 ½ ounces (45ml) vodka
- 1 ounce (30ml) coffee liqueur (Kahlua)
- 1 ounce (30ml) freshly brewed espresso (cooled)
- ½ ounce (15ml) simple syrup (optional, for sweetness)
- Ice cubes
- 3 coffee beans (for garnish)
Instructions
Step 1: Brew the Espresso
Brew a fresh shot of espresso and allow it to cool slightly. Using high-quality espresso enhances the depth and richness of the drink.
Step 2: Prepare the Shaker
Fill a cocktail shaker with ice cubes to chill the ingredients properly and create a frothy texture.
Step 3: Add Ingredients
Pour the vodka, coffee liqueur, freshly brewed espresso, and simple syrup (if using) into the shaker.
Step 4: Shake Vigorously
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This helps to aerate the drink and create a signature frothy top.
Step 5: Strain and Serve
Strain the mixture through a fine mesh strainer into a chilled martini glass. The strainer helps achieve a smooth texture while preserving the delicate foam.
Step 6: Garnish and Enjoy
Float three coffee beans on top of the foam as a classic garnish, symbolizing health, wealth, and happiness. Serve immediately.
Nutrition Information (Per Serving)
- Calories: 200 kcal
- Carbohydrates: 16g
- Sugar: 14g
- Protein: 1g
- Fat: 0g
- Sodium: 5mg
- Caffeine: Approximately 63mg
Tips for the Perfect Espresso Martini
- Use Fresh Espresso: Freshly brewed espresso enhances the bold coffee flavor and provides the signature foam.
- Shake Well: The harder you shake, the better the frothy top will be.
- Chill Your Glass: A cold martini glass keeps the drink crisp and refreshing.
- Experiment with Flavors: Try adding a dash of vanilla extract or a hint of chocolate liqueur for a unique twist.
Conclusion
The Espresso Martini Recipe is an elegant and energizing cocktail that brings together the best of coffee and spirits. Perfect for after-dinner drinks, cocktail parties, or whenever you need a delightful pick-me-up, this classic coffee cocktail is both easy to make and impressive to serve. Enjoy the bold flavors, creamy texture, and rich aroma in every sip!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.