Pina Colada Recipe – Classic Tropical Cocktail with Pineapple
The Pina Colada Recipe is a timeless tropical cocktail that instantly transports you to a beachside paradise. Originating from Puerto Rico in the 1950s, this delicious blend of pineapple, coconut, and rum has remained a favorite among cocktail lovers worldwide. Whether you’re sipping it poolside, enjoying it at a summer gathering, or simply craving a creamy and refreshing drink, the Pina Colada delivers a perfect balance of sweet and tropical flavors. Its velvety smooth texture, combined with the tangy citrus notes and rich coconut undertones, makes it an irresistible indulgence for any occasion.
Pina Colada Recipe Details
- Prep Time: 5 minutes
- Active Time: 5 minutes
- Resting Time: 0 minutes
- Total Time: 5 minutes
- Cuisine: Caribbean
- Course: Cocktail, Beverage
- Servings: 1 drink
- Calories: Approximately 250 kcal per serving
Equipment Needed
- Blender
- Measuring jigger
- Hurricane glass or tall glass
- Straw (optional)
- Pineapple corer (optional for fresh pineapple)
Ingredients
- 2 ounces (60ml) white rum
- 3 ounces (90ml) pineapple juice (fresh or canned)
- 2 ounces (60ml) coconut cream
- 1 cup ice cubes
- Pineapple wedge (for garnish)
- Maraschino cherry (for garnish)
Instructions
Step 1: Prepare the Ingredients
Gather all ingredients and ensure the pineapple juice and coconut cream are well chilled. Using fresh pineapple juice enhances the tropical flavor.
Step 2: Blend Until Smooth
In a blender, combine the white rum, pineapple juice, coconut cream, and ice cubes. Blend on high speed until the mixture is smooth and creamy.
Step 3: Pour and Serve
Pour the blended mixture into a chilled hurricane glass or a tall glass. The thick and frothy consistency is key to a perfect Pina Colada.
Step 4: Garnish and Enjoy
Garnish with a pineapple wedge and a maraschino cherry. Add a straw for easy sipping and serve immediately.
Nutrition Information (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 28g
- Sugar: 24g
- Protein: 1g
- Fat: 6g
- Sodium: 20mg
- Vitamin C: 30% Daily Value
Tips for the Perfect Pina Colada
- Use Quality Rum: Opt for a good-quality white rum to enhance the cocktail’s smoothness and flavor.
- Fresh Pineapple Juice: If possible, use fresh pineapple juice for a natural sweetness and vibrant taste.
- Balance the Coconut Cream: Too much coconut cream can overpower the drink; measure carefully to maintain the perfect balance.
- Experiment with Flavors: Try adding a splash of dark rum for a deeper, caramelized note or a dash of lime juice for extra acidity.
Conclusion
The Pina Colada Recipe is the ultimate tropical cocktail, combining the luscious flavors of pineapple and coconut with a hint of rum. Whether you’re celebrating a summer getaway or simply indulging in a refreshing drink at home, this classic recipe delivers a smooth and flavorful experience. Try making your own Pina Colada today and enjoy the taste of paradise in every sip!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.