Mango Mojito Recipe – Refreshing Tropical Cocktail
The Mango Mojito Recipe is a delightful twist on the classic Mojito, infusing the traditional Cuban cocktail with the sweet and tropical flavor of ripe mangoes. This vibrant drink combines fresh mint, lime, white rum, soda water, and pureed mango to create a refreshing and fruity beverage perfect for summer gatherings, beach parties, or simply enjoying a tropical taste at home. The natural sweetness of mango pairs beautifully with the zesty lime and crisp mint, making this cocktail an irresistible treat for any occasion.
Mango Mojito Recipe Details
- Prep Time: 5 minutes
- Active Time: 5 minutes
- Resting Time: 0 minutes
- Total Time: 5 minutes
- Cuisine: Cuban, Tropical
- Course: Cocktail, Beverage
- Servings: 1 drink
- Calories: Approximately 200 kcal per serving
Equipment Needed
- Highball glass
- Muddler
- Bar spoon
- Measuring jigger
- Blender (for mango puree)
- Straw (optional)
Ingredients
- 10 fresh mint leaves, plus extra for garnish
- ½ lime, cut into 4 wedges
- 2 teaspoons granulated sugar (or simple syrup)
- 2 ounces (60ml) white rum
- 4 ounces (120ml) soda water
- ½ cup fresh mango puree (or mango juice)
- Ice cubes
- Mango slices (for garnish)
Instructions
Step 1: Prepare the Mango Puree
If using fresh mango, blend ripe mango chunks until smooth. Strain if necessary for a smoother texture. If using mango juice, ensure it’s fresh and pulp-free.
Step 2: Muddle the Lime and Mint
In a highball glass, add the fresh mint leaves and lime wedges. Sprinkle the sugar on top. Use a muddler to gently crush the ingredients, releasing the lime juice and mint oils. Avoid over-muddling to prevent bitterness.
Step 3: Add the Mango Puree and Rum
Pour the mango puree and white rum into the glass. Stir gently to combine the flavors.
Step 4: Add Ice and Soda Water
Fill the glass with ice cubes and top with soda water. Stir lightly to mix the ingredients without losing carbonation.
Step 5: Garnish and Serve
Garnish with additional mint leaves, a slice of mango, and a lime wedge. Add a straw if desired and serve immediately.
Nutrition Information (Per Serving)
- Calories: 200 kcal
- Carbohydrates: 22g
- Sugar: 18g
- Protein: 1g
- Fat: 0g
- Sodium: 5mg
- Vitamin C: 30% Daily Value
Tips for the Perfect Mango Mojito
- Use Fresh Mango: Ripe mangoes provide the best sweetness and flavor.
- Don’t Over-Muddle: Gently muddling ensures the mint oils are released without creating a bitter taste.
- Use Crushed Ice: Crushed ice helps keep the drink chilled and enhances flavor infusion.
- Adjust Sweetness: If you prefer a sweeter Mango Mojito, add more mango puree or use simple syrup.
- Try Different Variations: Experiment with other tropical fruits like pineapple or passionfruit for a unique twist.
Conclusion
The Mango Mojito Recipe is a tropical and refreshing cocktail that brings together the sweetness of mango, the zest of lime, and the crisp freshness of mint. Whether you’re relaxing by the pool, hosting a summer party, or just craving a fruity drink, this easy-to-make Mojito variation is sure to impress. Try making your own Mango Mojito today and enjoy a taste of the tropics!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.