Easy & Delicious Garlic Butter Shrimp with Asparagus Recipe
If you’re looking for a quick, flavorful, and nutritious meal, this Garlic Butter Shrimp with Asparagus Recipe is the perfect choice. Packed with succulent shrimp, crisp asparagus, and a rich garlic butter sauce, this dish is not only easy to make but also bursting with savory flavors. Whether you’re cooking for a family dinner or need a restaurant-quality dish in under 20 minutes, this recipe will not disappoint. Plus, it’s low-carb, gluten-free, and keto-friendly, making it ideal for various dietary preferences.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Protein: 30g
- Carbohydrates: 6g
- Fat: 20g
- Fiber: 2g
- Sugar: 2g
- Sodium: 680mg
Recipe Details
Prep Time: 10 minutes
Active Time: 10 minutes
Resting Time: 0 minutes
Total Time: 20 minutes
Cuisine: American, Mediterranean
Course: Main Course
Servings: 4
Calories: 320 kcal per serving
Equipment Needed
- Large skillet or frying pan
- Tongs or spatula
- Knife and cutting board
- Measuring spoons
- Mixing bowl
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- ½ tsp Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
Instructions
Step 1: Prepare the Ingredients
- Wash and trim the asparagus, cutting them into 2-inch pieces.
- Peel and devein the shrimp if they aren’t already prepared.
- Mince the garlic and chop the fresh parsley.
Step 2: Cook the Asparagus
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the asparagus and sauté for 3-4 minutes until they turn bright green and slightly tender.
- Remove the asparagus from the pan and set aside.
Step 3: Cook the Shrimp
- In the same skillet, add 2 tablespoons of butter and the remaining olive oil.
- Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
- Add the shrimp, season with salt, pepper, paprika, and Italian seasoning.
- Cook for 2-3 minutes per side until the shrimp turn pink and opaque.
Step 4: Combine Everything
- Return the asparagus to the skillet and toss everything together.
- Squeeze fresh lemon juice over the shrimp and asparagus.
- Sprinkle with chopped parsley and Parmesan cheese, if desired.
Step 5: Serve and Enjoy
- Transfer the dish to a serving plate.
- Serve immediately with rice, pasta, or crusty bread, or enjoy it as a low-carb meal on its own.
Tips for the Best Garlic Butter Shrimp with Asparagus
- Use fresh shrimp: Fresh or frozen shrimp both work, but if using frozen, thaw them completely and pat dry before cooking.
- Don’t overcook shrimp: Shrimp cook quickly; overcooking makes them rubbery.
- Customize the seasoning: Add more spice with cayenne or keep it mild with just garlic and butter.
- Add extra veggies: Try adding cherry tomatoes, bell peppers, or mushrooms for more variety.
- Pair with sides: Serve with mashed potatoes, quinoa, or a side salad for a complete meal.
Conclusion
This Garlic Butter Shrimp with Asparagus Recipe is a go-to dish for a quick, healthy, and satisfying meal. It’s packed with protein, low in carbs, and full of delicious flavors from garlic, butter, and lemon. Whether you need a weeknight dinner or a fancy dish for guests, this recipe is sure to be a hit. Try it today and enjoy a gourmet meal in just 20 minutes!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.