Perfectly Crispy Air Fryer Baked Potatoes Recipe

Baked potatoes are a timeless favorite for their versatility, simplicity, and satisfying taste. Whether served as a side dish, a base for a loaded meal, or simply as a quick snack, baked potatoes are always a hit. Using an air fryer takes the traditional baked potato to the next level, delivering a crispy exterior with a fluffy, tender interior in a fraction of the time compared to a conventional oven. This recipe is perfect for anyone looking to enjoy a healthier, fuss-free version of this classic dish.

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Nutrition Information

Here’s the approximate nutritional breakdown for one medium air fryer baked potato (170g):

• Calories: 160 kcal
• Protein: 4g
• Fat: 0.2g
• Carbohydrates: 37g
• Fiber: 4g
• Sodium: 10mg
• Potassium: 925mg

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Recipe Details

• Prep Time: 5 minutes
• Active Time: 35 minutes
• Resting Time: 5 minutes
• Total Time: 45 minutes
• Cuisine: American
• Course: Side Dish
• Servings: 4
• Calories (per serving): 160 kcal

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Equipment

• Air fryer
• Fork
• Silicone brush (for applying oil)
• Small bowl

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Ingredients

• 4 medium russet potatoes (about 170g each)
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper (optional)
• Optional toppings: butter, sour cream, shredded cheese, chives, or bacon bits

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Instructions

Step 1: Prepare the Potatoes

1. Wash and Dry: Thoroughly wash the potatoes under running water to remove any dirt. Use a brush if necessary. Pat them completely dry with a clean towel.
2. Pierce: Using a fork, pierce each potato about 5-6 times all over. This allows steam to escape during cooking and prevents the potatoes from bursting.

Step 2: Season the Potatoes

1. Coat with Oil: Place the potatoes in a bowl or on a clean surface. Drizzle olive oil over them, then use a silicone brush or your hands to evenly coat each potato.
2. Add Seasoning: Sprinkle sea salt and optional black pepper over the potatoes, ensuring all sides are seasoned.

Step 3: Air Fry the Potatoes

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This ensures even cooking from the start.
2. Arrange in Basket: Place the seasoned potatoes in the air fryer basket. Make sure they are not overcrowded to allow proper air circulation.
3. Cook: Air fry the potatoes at 400°F (200°C) for 35-40 minutes. Flip the potatoes halfway through cooking to ensure they crisp up evenly on all sides.

Step 4: Check for Doneness

1. Test with a Fork: Insert a fork into the center of one potato. If it slides in easily, the potatoes are done.
2. Cook Longer if Needed: If they feel firm in the center, cook for an additional 5-10 minutes, checking periodically.

Step 5: Rest and Serve

1. Cool Slightly: Remove the potatoes from the air fryer and let them rest for about 5 minutes. This allows the steam to settle and makes them easier to handle.
2. Serve with Toppings: Slice each potato open and fluff the inside with a fork. Add your favorite toppings, such as butter, sour cream, shredded cheese, chives, or bacon bits.

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Tips for Success

1. Choose the Right Potato: Russet potatoes are ideal for baking due to their high starch content and fluffy interior.
2. Avoid Overcrowding: For even cooking, make sure the potatoes are arranged in a single layer with space between them.
3. Customize Seasoning: Experiment with seasonings such as garlic powder, paprika, or rosemary for added flavor.

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Why Use an Air Fryer for Baked Potatoes?

Air fryers offer a quick and energy-efficient way to achieve crispy baked potatoes without compromising on texture. They use hot air circulation to cook food evenly, resulting in a perfectly crisp skin and soft interior, similar to oven-baked potatoes but in much less time.

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Frequently Asked Questions

1. Can I use other types of potatoes?

Yes! Yukon Gold or red potatoes can be used, but the texture and cooking time may vary.

2. Can I make loaded baked potatoes in the air fryer?

Absolutely! After baking, add your favorite toppings and place the potatoes back in the air fryer for 2-3 minutes to melt the cheese or crisp up the toppings.

3. How do I store leftovers?

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5-8 minutes.

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Conclusion

This Air Fryer Baked Potatoes Recipe is the ultimate solution for anyone craving a quick and easy version of this classic dish. Perfectly crispy on the outside and tender on the inside, these potatoes are an excellent addition to any meal. Pair them with a salad, steak, or even enjoy them as a standalone dish with your favorite toppings. With minimal prep and easy cleanup, this recipe is sure to become a staple in your kitchen.