Air Fryer Biscuit Recipe: Quick, Fluffy, and Delicious

Baking biscuits in an air fryer is a game-changer for anyone who loves warm, fluffy, and golden-brown biscuits without the hassle of preheating a traditional oven. The Air Fryer Biscuit Recipe is perfect for breakfast, brunch, or a quick snack. It’s a healthier and faster alternative to baking in the oven, thanks to the air fryer’s ability to evenly cook with minimal oil. Whether you’re a novice baker or an experienced chef, this recipe will have you whipping up buttery biscuits in no time.

Nutrition Information (Per Biscuit)

• Calories: 160 kcal
• Carbohydrates: 18g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 210mg
• Fiber: 1g
• Sugar: 2g

Recipe Overview

• Cuisine: American
• Course: Breakfast, Snack, Side Dish
• Servings: 6 biscuits
• Calories per serving: 160 kcal

Time Requirements

• Prep Time: 10 minutes
• Active Time: 8-10 minutes
• Resting Time: 5 minutes
• Total Time: 25 minutes

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Equipment

• Air fryer
• Mixing bowl
• Rolling pin (optional)
• Pastry cutter or fork
• Biscuit cutter or round cookie cutter
• Parchment paper

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Ingredients

1. Dry Ingredients:
   • 2 cups all-purpose flour
   • 1 tablespoon baking powder
   • 1 teaspoon salt
   • 1 tablespoon sugar (optional for a slightly sweet biscuit)
2. Wet Ingredients:
   • 6 tablespoons unsalted butter (cold, cubed)
   • ¾ cup whole milk (or buttermilk for extra flavor)
3. For Brushing (Optional):
   • 1 tablespoon melted butter or milk

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Instructions

1. Prepare the Dough

1. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
2. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Slowly add the milk (or buttermilk), stirring gently until the dough comes together. Be careful not to overmix; the dough should be slightly sticky.

2. Shape the Biscuits

1. Transfer the dough to a lightly floured surface. Gently knead it 3-4 times to bring it together.
2. Roll or pat the dough into a ¾-inch thickness.
3. Use a biscuit cutter to cut out rounds of dough. Re-roll any scraps to make additional biscuits.

3. Prepare the Air Fryer

1. Preheat your air fryer to 350°F (175°C) for 3 minutes.
2. Place a piece of parchment paper in the air fryer basket to prevent sticking.

4. Air Fry the Biscuits

1. Arrange the biscuits in a single layer in the air fryer basket, ensuring they don’t touch.
2. Air fry at 350°F for 8-10 minutes, or until the biscuits are golden brown on top.

5. Optional Finishing Touches

1. Remove the biscuits from the air fryer and let them cool for 2-3 minutes.
2. Brush the tops with melted butter or milk for added shine and flavor.

6. Serve and Enjoy

Serve the biscuits warm with your favorite toppings such as butter, jam, or honey. They pair perfectly with eggs, sausage gravy, or a hot cup of coffee.

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Tips for the Best Biscuits

1. Use Cold Butter: The cold butter creates steam pockets during cooking, resulting in flaky biscuits.
2. Don’t Overmix: Overworking the dough can make the biscuits tough instead of tender.
3. Check the Air Fryer Basket: Avoid overcrowding the basket to ensure even cooking.
4. Experiment with Flavors: Add shredded cheese, garlic powder, or chopped herbs for a savory twist.

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Why Choose the Air Fryer Biscuit Recipe?

The air fryer not only shortens cooking time but also reduces the need for excessive oil, making it a healthier option. Plus, it’s a versatile recipe that you can easily adapt by adding sweet or savory ingredients. The convenience and consistent results make this Air Fryer Biscuit Recipe a must-try for biscuit lovers everywhere.

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Enjoy these biscuits as a simple, no-fuss addition to your meals, and impress your family or guests with their fluffy texture and delicious taste. Give this recipe a try, and it might just become your go-to method for baking biscuits!