Easy Air Fryer Brownie Recipe: Quick, Delicious, and Perfectly

Brownies are a timeless dessert loved by people of all ages for their rich, chocolatey flavor and gooey texture. But have you ever considered making brownies in an air fryer? The air fryer offers a quick and efficient way to whip up a batch of brownies without the need to preheat a conventional oven. This Air Fryer Brownie Recipe is perfect for those looking to indulge in a decadent treat without spending hours in the kitchen. Whether you’re a seasoned baker or a newbie, this easy recipe guarantees soft, fudgy brownies with a slightly crispy top—all in under 30 minutes.

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Nutrition Information (per serving)

• Calories: 210
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 45mg
• Sodium: 120mg
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g

Recipe Details

• Cuisine: American
• Course: Dessert
• Servings: 4-6
• Prep Time: 10 minutes
• Active Time: 15 minutes
• Resting Time: 5 minutes
• Total Time: 30 minutes

Equipment Needed

• Air fryer
• 6-inch round or square baking pan (ensure it fits inside the air fryer basket)
• Mixing bowls
• Whisk or hand mixer
• Spatula

Ingredients

• Dry Ingredients:
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• Wet Ingredients:
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
• Optional Add-ins:
  • 1/4 cup chocolate chips or chunks
  • 1/4 cup chopped walnuts or pecans

Instructions

1. Prepare the Air Fryer and Pan
   • Preheat your air fryer to 320°F (160°C).
   • Lightly grease a 6-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
   • In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Combine the Wet Ingredients
   • In another bowl, mix the sugar, melted butter, and vegetable oil until smooth.
   • Add the egg and vanilla extract, and whisk until fully incorporated.
4. Combine Wet and Dry Mixtures
   • Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix to keep the brownies fudgy.
   • If using chocolate chips or nuts, fold them into the batter gently.
5. Pour Batter into Pan
   • Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Cook in the Air Fryer
   • Place the pan in the air fryer basket and cook for 12-15 minutes at 320°F (160°C).
   • Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
7. Cool and Serve
   • Allow the brownies to cool in the pan for 5 minutes before removing them.
   • Slice into squares or wedges and enjoy warm or at room temperature.

Tips for the Perfect Air Fryer Brownies

• Don’t Overmix: Overmixing the batter can result in dense brownies instead of the desired fudgy texture.
• Monitor Cooking Time: Air fryer models vary, so keep an eye on your brownies to avoid overcooking.
• Customizations: Add a sprinkle of sea salt on top for a sweet and salty treat or drizzle with caramel sauce for extra indulgence.

Why Make Brownies in an Air Fryer?

1. Quick Cooking Time: The air fryer eliminates the need for preheating and reduces overall cooking time.
2. Energy Efficient: Using an air fryer is more energy-efficient than heating a full-sized oven for a small batch of brownies.
3. Perfect Texture: The circulating air ensures an even bake, delivering crispy edges and a gooey center.

Conclusion

This Air Fryer Brownie Recipe is a game-changer for anyone craving homemade brownies but short on time. The combination of a rich, chocolatey flavor and the ease of preparation makes this recipe a must-try. Perfect for a cozy night in or an impromptu dessert, these air fryer brownies are sure to impress. Plus, with minimal cleanup and effort, there’s no reason not to give this recipe a try!

So, grab your air fryer and treat yourself to these deliciously fudgy brownies. You’ll be amazed at how effortless and satisfying they are to make!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.