Crispy & Healthy Air Fryer Coconut Shrimp Recipe

Crispy, golden, and irresistibly tropical—air fryer coconut shrimp is the ultimate appetizer or light dinner when you’re craving a taste of the islands with a healthy twist. Traditional coconut shrimp recipes often involve deep frying, which adds unnecessary oil and calories. But with this air fryer coconut shrimp recipe, you get all the crunch and flavor with significantly less fat. Using the air fryer not only gives you the perfect crisp but also makes the cooking process faster, cleaner, and more convenient.

This dish is a favorite at seafood restaurants and tiki bars, but now you can enjoy it right at home. It’s a delightful mix of sweet and savory, thanks to the shredded coconut and perfectly seasoned breading. Whether you’re serving it at a party, family dinner, or tropical-themed gathering, this shrimp recipe will be a crowd-pleaser.

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Nutritional Information (Per Serving)

• Calories: 290

• Protein: 23g

• Carbohydrates: 18g

• Fat: 15g

• Saturated Fat: 9g

• Cholesterol: 185mg

• Sodium: 440mg

• Fiber: 2g

• Sugar: 3g

Note: Nutritional values may vary slightly depending on the brand of ingredients used.

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Prep Time, Cook Time & Other Details

• Prep Time: 15 minutes

• Active Cook Time: 10 minutes

• Resting Time: 5 minutes

• Total Time: 30 minutes

• Cuisine: American / Tropical / Fusion

• Course: Appetizer / Snack / Main Course

• Servings: 4

• Calories Per Serving: ~290

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Equipment Needed

• Air fryer (any brand, basket-style or oven-style)

• Mixing bowls (3 medium-sized)

• Tongs

• Whisk or fork

• Measuring spoons and cups

• Cooking spray (preferably coconut or avocado oil)

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Ingredients

• 1 lb large shrimp, peeled and deveined, tails on (about 20–24 pieces)

• ½ cup all-purpose flour

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• ½ tsp salt

• ¼ tsp black pepper

• 2 large eggs

• ⅔ cup panko breadcrumbs

• ⅔ cup shredded sweetened coconut

• Non-stick cooking spray (coconut or olive oil)

• Optional for serving: Sweet chili sauce or pineapple dipping sauce, lime wedges

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Instructions

Step 1: Prepare the Breading Stations

Set up a 3-bowl breading system:

• Bowl 1 (Flour Mixture): Combine flour, garlic powder, onion powder, paprika, salt, and pepper.

• Bowl 2 (Egg Mixture): Whisk the eggs until smooth.

• Bowl 3 (Breadcrumb & Coconut Mixture): Mix panko breadcrumbs and shredded coconut.

Step 2: Dredge the Shrimp

• Pat the shrimp dry with a paper towel to help the coating stick.

• Dip each shrimp into the flour mixture, making sure to coat evenly.

• Next, dip it into the egg mixture, letting any excess drip off.

• Finally, coat it in the panko and coconut mixture, gently pressing so the coating sticks well.

• Set the breaded shrimp aside on a plate or tray.

Step 3: Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. Preheating helps achieve even crispiness.

Step 4: Air Fry the Shrimp

• Lightly spray the air fryer basket with cooking spray.

• Place shrimp in a single layer in the basket without overcrowding.

• Lightly spray the tops of the shrimp with oil spray for maximum crispness.

• Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through.

• Shrimp should be golden brown, and the coating should be crispy when done.

Step 5: Rest & Serve

• Remove shrimp from the air fryer and let rest for 5 minutes. This helps the coating set and stay crispy.

• Serve warm with your favorite dipping sauce like sweet chili sauce or pineapple salsa. A squeeze of fresh lime enhances the tropical flavor.

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Tips for Best Results

• Use large shrimp for the best texture and easier coating.

• Don’t overcrowd the basket – cook in batches if needed to ensure even cooking and crispiness.

• For extra crunch, double dip: After the first coating, dip again in egg and then back into the coconut-panko mix.

• Use unsweetened shredded coconut if you prefer less sweetness.

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Why This Air Fryer Coconut Shrimp Recipe Stands Out

This recipe brings together the sweet, nutty flavor of coconut with the savory crunch of breadcrumbs, all while being cooked in a healthier, oil-free manner. Using an air fryer reduces the calories and fat content compared to traditional deep-fried versions while keeping the shrimp juicy and the coating perfectly crisp.

It’s also incredibly versatile: serve as a party appetizer, add to tacos, or top off a tropical salad. The lightness of the shrimp pairs wonderfully with fruity salsas, coconut rice, or fresh greens.

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Serving Suggestions

• Appetizer Platter: Serve with tropical cocktails like a piña colada or mojito.

• Main Course: Pair with coconut rice, mango-avocado salad, or grilled vegetables.

• Taco Tuesday: Load into soft tortillas with slaw, spicy mayo, and fresh lime.

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Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 2 days.

• To reheat, place in the air fryer at 350°F for 3–5 minutes to restore crispiness. Avoid microwaving as it makes the coating soggy.

• These shrimp are not ideal for freezing after cooking, but you can freeze them before cooking for a future quick meal.

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Conclusion

This air fryer coconut shrimp recipe is a game changer for anyone looking to enjoy restaurant-style coconut shrimp without the guilt. With simple ingredients, minimal oil, and fast cooking time, this dish is perfect for busy weeknights, parties, or when you simply want a tropical treat. Crispy, golden, and bursting with flavor, it’s proof that healthy cooking can be indulgent too!

Whether you’re new to the air fryer or a seasoned pro, this is a must-try recipe that will have everyone coming back for seconds. So, fire up that air fryer and bring a taste of the tropics to your kitchen tonight!