Air Fryer Doughnuts Recipe: A Healthier Twist on a Classic Treat

Doughnuts are a universally loved treat, but traditional recipes often involve deep frying, making them a less healthy indulgence. Enter the Air Fryer Doughnuts Recipe—a game-changer for anyone craving fluffy, delicious doughnuts without the guilt. This recipe allows you to enjoy the classic taste and texture of doughnuts using significantly less oil, making them a healthier option. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and perfect for a weekend treat or a quick dessert.

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Nutrition Information

• Calories per serving: ~200 kcal (depending on glaze and toppings)
• Protein: 4g
• Carbohydrates: 30g
• Fat: 7g
• Fiber: 1g
• Sugar: 12g
• Sodium: 200mg

This recipe yields doughnuts that are lighter in calories and fat compared to traditional deep-fried versions.

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Recipe Overview

• Cuisine: American
• Course: Dessert or Breakfast
• Servings: 8 doughnuts
• Prep Time: 20 minutes
• Active Time: 10 minutes
• Resting Time: 1 hour (for dough to rise)
• Total Time: 1 hour 30 minutes

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Equipment Needed

• Air fryer
• Rolling pin
• Doughnut cutter (or a round cutter and a smaller cutter for the center)
• Mixing bowls
• Whisk
• Parchment paper or air fryer liners
• Pastry brush

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Ingredients

For the Doughnuts

• 2 ¼ teaspoons (1 packet) active dry yeast
• ¼ cup warm milk (around 110°F)
• 2 tablespoons granulated sugar
• 2 cups all-purpose flour
• 1 large egg, beaten
• 2 tablespoons unsalted butter, melted
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Glaze (Optional)

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Optional Toppings

• Sprinkles
• Cinnamon sugar (mix ¼ cup sugar with 1 teaspoon cinnamon)
• Chocolate glaze (melted chocolate or cocoa powder mixed with powdered sugar and milk)

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Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk, yeast, and 1 teaspoon of sugar. Stir gently and let it sit for 5–10 minutes until the mixture becomes frothy. This step ensures your yeast is active.

Step 2: Prepare the Dough

2. In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the beaten egg, melted butter, vanilla extract, and the yeast mixture.
3. Mix the ingredients until they come together into a sticky dough.
4. Transfer the dough to a lightly floured surface and knead for 5–7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 3: Shape the Doughnuts

6. Once the dough has risen, punch it down to release any air bubbles.
7. Roll it out on a floured surface to about ½-inch thickness.
8. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnuts and their centers.
9. Place the cut doughnuts on parchment paper and let them rest for 10–15 minutes to puff up slightly.

Step 4: Air Fry the Doughnuts

10. Preheat your air fryer to 350°F (175°C) for 3 minutes.
11. Place the doughnuts in the air fryer basket, leaving some space between each one for even cooking.
12. Lightly brush the tops with a small amount of melted butter.
13. Air fry the doughnuts for 4–6 minutes, flipping halfway through, until they are golden brown and cooked through.

Step 5: Prepare the Glaze

14. While the doughnuts are cooking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze.

Step 6: Glaze and Serve

15. Once the doughnuts are cooked, let them cool for 5 minutes before dipping them in the glaze or adding your preferred toppings.
16. Serve warm and enjoy your homemade air fryer doughnuts!

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Tips for Success

• Use warm, not hot, milk to activate the yeast. High temperatures can kill the yeast.
• If you don’t have a doughnut cutter, you can use a glass and a bottle cap to create the shapes.
• For extra flavor, add a pinch of nutmeg or cinnamon to the dough.
• Make sure not to overcrowd the air fryer; cook in batches if needed.

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Why Choose Air Fryer Doughnuts?

This Air Fryer Doughnuts Recipe is perfect for those who want to enjoy a classic treat without the heaviness of deep frying. Air frying uses significantly less oil, making these doughnuts a healthier option without compromising on taste. Plus, the recipe is versatile—you can customize the glaze and toppings to suit your preferences.

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Conclusion

The Air Fryer Doughnuts Recipe is a must-try for anyone looking to indulge in a delicious, healthier version of this beloved dessert. With minimal effort and equipment, you can whip up a batch of light, fluffy doughnuts that are perfect for breakfast, dessert, or a midday snack. Once you try these, you’ll never go back to store-bought or deep-fried versions again!