Easy Air Fryer Frozen Biscuits Recipe – Quick & Fluffy

Biscuits are a comforting, flaky, and buttery delight that pair perfectly with breakfast spreads, holiday dinners, or simple soups. However, preparing homemade biscuits from scratch can be time-consuming. That’s where frozen biscuits and your trusty air fryer come in! This air fryer frozen biscuits recipe provides a hassle-free method to get golden brown, tender biscuits with a soft interior and crisp edges — all in less time and with zero fuss.

No need to preheat a full-sized oven or wait endlessly; the air fryer circulates hot air to bake these frozen gems quickly and evenly. Whether you’re making Pillsbury, Grands, or store-brand frozen biscuits, this method is perfect for busy mornings, last-minute meals, or satisfying carb cravings.

Let’s dive into this step-by-step guide that guarantees perfect results every time!

---

Nutrition (Per Serving – 1 Biscuit, approx.)

• Calories: 180 kcal

• Carbohydrates: 22g

• Protein: 3g

• Fat: 9g

• Saturated Fat: 4g

• Cholesterol: 0mg (varies by brand)

• Sodium: 400mg

• Fiber: 1g

• Sugars: 2g

• Calcium: 60mg

• Iron: 1mg

Note: Nutritional values vary depending on the brand of frozen biscuits used.

---

Prep Time, Cooking Time & More

• Prep Time: 2 minutes

• Active Time: 10–12 minutes

• Resting Time: 2 minutes

• Total Time: 14–16 minutes

• Cuisine: American

• Course: Breakfast, Brunch, Side Dish

• Servings: 6 biscuits (adjustable)

• Calories per Serving: ~180 kcal

---

Equipment Needed

• Air fryer (basket or oven-style)

• Silicone tongs (optional, for easy removal)

• Parchment paper (optional, air fryer safe)

• Cooking spray (optional, depending on air fryer basket material)

---

Ingredients

• 6 frozen ready-to-bake biscuits (Pillsbury Grands, store-brand, or any preferred variety)

• Optional: Melted butter or honey for brushing after cooking

Instructions

Step 1: Preheat the Air Fryer

While some air fryers don’t require preheating, doing so ensures even cooking and browning. Set your air fryer to 330°F (165°C) and preheat for 3 minutes.

Tip: Avoid higher temperatures to prevent the outside from browning too fast while the inside remains raw.

Step 2: Arrange the Frozen Biscuits

Remove the frozen biscuits from the packaging and place them in a single layer in the air fryer basket or tray. Ensure there is enough space (at least ½ inch) between each biscuit to allow for proper air circulation and rising.

Note: Do not thaw the biscuits. They go straight from the freezer into the air fryer.

Step 3: Air Fry the Biscuits

Air fry the biscuits at 330°F (165°C) for 10 to 12 minutes, flipping halfway through (around the 5–6-minute mark) for even browning on both sides.

Important: Cooking time can vary slightly depending on the size and brand of biscuits as well as your air fryer model. Start checking for doneness at the 10-minute mark.

Step 4: Check for Doneness

Your biscuits are ready when they are:

• Golden brown on the outside

• Puffy and risen

• Cooked through (no doughy center)

Use a toothpick to check the center — it should come out clean.

If they’re still doughy inside, cook for an additional 1–2 minutes while checking frequently.

Step 5: Rest and Serve

Let the biscuits rest in the basket for 2 minutes after cooking. This allows steam to finish the cooking process internally while keeping the crust crisp.

Brush with melted butter, honey, or your favorite glaze for extra flavor.

Serving Suggestions

These air fryer frozen biscuits are incredibly versatile and can be served in a variety of ways:

• Classic Breakfast: With eggs, bacon, and gravy

• Sweet Option: Drizzle with honey, jam, or Nutella

• Savory Sandwich: Slice and fill with sausage or fried chicken

• Dinner Side: Serve with creamy soups, chili, or roasted chicken

• Holiday Brunch: Pair with ham, cranberry sauce, and sweet potatoes

Tips for the Best Results

1. Don’t overcrowd the air fryer. If needed, cook in batches.

2. Use parchment liners sparingly — only if they’re made for air fryers and have holes.

3. Flip halfway through for a crisp top and bottom.

4. Adjust time based on your air fryer’s wattage and size of biscuits.

5. Store leftovers in an airtight container for up to 2 days and reheat in the air fryer at 300°F for 2–3 minutes.

Variations You Can Try

• Cheesy Biscuits: Sprinkle shredded cheese in the last 2 minutes of cooking.

• Garlic Butter Biscuits: Brush with garlic-infused melted butter post-cooking.

• Sweet Cinnamon Glaze: Drizzle icing made from powdered sugar, milk, and cinnamon.

Why Use an Air Fryer for Frozen Biscuits?

• Speed: Ready in half the time compared to conventional ovens.

• Crispiness: The circulating hot air gives biscuits a perfectly browned and crisp texture.

• Energy Efficient: Uses less power and doesn’t heat up the whole kitchen.

• No Defrost Needed: Goes directly from freezer to fryer — a huge time-saver.

Frequently Asked Questions (FAQs)

1. Can I cook raw homemade biscuit dough in the air fryer?

Yes, but cooking times and temperatures will vary. Typically, raw biscuit dough will take 8–10 minutes at 350°F.

2. Do I need to spray the air fryer basket with oil?

If your air fryer has a non-stick basket, oil isn’t necessary. For metal baskets, a light spray of cooking oil can help prevent sticking.

3. Why are my biscuits browning too fast?

The temperature might be too high. Lower the heat to 325–330°F to ensure even cooking.

4. Can I stack the biscuits to save space?

Stacking is not recommended as it prevents even air flow and proper rising.

---

Conclusion

With just one ingredient and minimal effort, you can enjoy bakery-style biscuits right at home. This air fryer frozen biscuits recipe simplifies the process, giving you buttery, flaky biscuits with golden crusts in just minutes. Whether you’re prepping for a hearty breakfast, a quick snack, or a cozy dinner side, this method is your go-to for guaranteed deliciousness — every single time.