Air Fryer Ham Steak Recipe with Glaze – Easy & Delicious

This Air Fryer Ham Steak Recipe with Glaze is a simple yet delicious way to prepare a flavorful meal in no time. Begin by preheating your air fryer to 375°F. While it’s heating, prepare the glaze by mixing brown sugar, Dijon mustard, honey, and a touch of apple cider vinegar. Once the glaze is ready, brush it generously over both sides of your ham steak. Place the ham steak in the air fryer basket, ensuring it lays flat for even cooking. Air fry for 10-12 minutes, flipping halfway through and basting with more glaze for an extra burst of flavor. The result is a perfectly cooked ham steak, caramelized on the outside with a tender, juicy interior. Serve it alongside your favorite vegetables or a fresh salad for a complete meal. This Air Fryer Ham Steak Recipe with Glaze is quick, tasty, and perfect for any occasion.

Air Fryer Ham Steak Recipe with Glaze – Easy & Delicious with Simple Ingredients

Looking for a quick, savory, and succulent meal that can be made in just a fraction of the time it takes to bake or grill? An Air Fryer Ham Steak with Glaze is the answer! This dish brings together the rich flavor of ham with a sweet and tangy glaze that caramelizes beautifully in the air fryer. Whether you’re preparing it for a family dinner, a holiday meal, or just a weeknight treat, this recipe delivers tender, flavorful ham steaks with minimal effort. Using an air fryer reduces cooking time and ensures that the ham stays juicy on the inside while achieving a perfect, slightly crispy exterior. Read on to discover how to make this simple yet impressive recipe!

---

Ingredients:

• For the Ham Steak:
  • 2 ham steaks (around 1 inch thick each)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon paprika (optional)
• For the Glaze:
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of ground cloves (optional)

---

Equipment:

• Air fryer
• Small mixing bowl
• Basting brush
• Tongs or spatula
• Meat thermometer (optional but recommended)

---

Prep Time: 5 minutes

Active Time: 15 minutes

Resting Time: 5 minutes

Total Time: 25 minutes

---

Nutrition (per serving):

• Calories: 290 kcal
• Protein: 22g
• Fat: 18g
• Carbohydrates: 16g
  • Fiber: 0g
  • Sugar: 15g
• Sodium: 600mg (depending on the ham’s salt content)

(Note: Nutrition facts can vary based on the specific ingredients used and the thickness of the ham steaks.)

---

Cuisine: American

Course: Main Course

Servings: 2 servings (1 steak per person)

---

Instructions:

Step 1: Prepare the Ham Steaks

1. Preheat the Air Fryer: Begin by preheating your air fryer to 380°F (190°C) for 5 minutes. This ensures that the ham steaks cook evenly once placed inside.
2. Season the Ham Steaks: Pat the ham steaks dry with paper towels to remove any excess moisture. Rub both sides of each steak with a little olive oil. Season generously with salt and pepper. For added flavor, sprinkle garlic powder and paprika on both sides of the ham steaks. Set them aside to let the seasoning marinate a bit while you prepare the glaze.

---

Step 2: Make the Glaze

1. Prepare the Glaze: In a small mixing bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, honey, and melted butter until smooth. For an extra layer of flavor, add cinnamon and ground cloves (optional) to the glaze. This mixture should have a thick but pourable consistency.

---

Step 3: Cook the Ham Steaks in the Air Fryer

1. Place Ham Steaks in the Air Fryer Basket: Carefully place the seasoned ham steaks into the air fryer basket. Make sure there’s a little space between them to allow for even air circulation. If your air fryer is small, you may need to cook the steaks one at a time.
2. Cook the Ham Steaks: Air fry the ham steaks for 8–10 minutes at 380°F (190°C). After 5 minutes, flip the steaks over to ensure even cooking and crisping. The ham should be nicely caramelized on both sides, and the internal temperature should reach 140°F (60°C) when measured with a meat thermometer.

---

Step 4: Glaze the Ham Steaks

1. Apply the Glaze: Once the ham steaks are cooked, remove them from the air fryer and place them on a cutting board. Brush the glaze generously over the top of each steak. Make sure to coat the surface evenly to enhance the flavor.
2. Final Air Fry: Return the glazed ham steaks to the air fryer and cook for an additional 2–3 minutes. This will allow the glaze to set and become caramelized. Keep an eye on them to ensure the glaze doesn’t burn.

---

Step 5: Rest and Serve

1. Rest the Steaks: Let the ham steaks rest for 5 minutes before slicing or serving. This gives the juices time to redistribute, ensuring a tender and flavorful bite.
2. Serve: Slice the ham steaks into thick slices, drizzle with any remaining glaze, and serve with your favorite side dishes, like roasted vegetables, mashed potatoes, or a fresh salad.

---

Tips & Variations:

• Sweet and Spicy Twist: Add a pinch of red pepper flakes or a teaspoon of hot sauce to the glaze for a sweet-and-spicy combination.
• Different Ham Varieties: You can use bone-in or boneless ham steaks for this recipe. Both work well, but bone-in steaks may require slightly more cooking time.
• Maple Glaze Alternative: If you prefer a more traditional sweet glaze, substitute the honey and brown sugar with maple syrup for a more robust flavor.
• Cook Time Variations: Depending on the thickness of the ham steaks and the air fryer model, cooking times may vary. Be sure to monitor the internal temperature and adjust as needed.

---

Why Make Air Fryer Ham Steak with Glaze?

The Air Fryer Ham Steak with Glaze is a great meal for a variety of occasions, offering rich, savory flavors with the ease of air frying. The air fryer seals in moisture while giving the ham a delightful crisp finish on the outside. The glaze adds a perfect balance of sweetness and tang, which enhances the ham without overpowering its natural flavor.

In addition to being quick and easy, this recipe also offers a versatile base that can be modified to suit different tastes. You can experiment with various glazes or seasonings to customize the dish to your liking. Whether you’re preparing a holiday feast or just a simple weekday dinner, this Air Fryer Ham Steak with Glaze is sure to impress.

---

Conclusion:

Making a flavorful, tender ham steak with a rich glaze doesn’t need to be a complicated process. With just a few simple ingredients and the help of your air fryer, you can create a dish that feels both special and easy to prepare. Whether you’re cooking for yourself or feeding a family, this recipe offers a delicious and satisfying meal that will surely become a regular in your weekly rotation.

Enjoy your Air Fryer Ham Steak with Glaze today, and make sure to try different variations to find your favorite flavor profile!