Air Fryer Walnut-Pumpkin Pie Cookies Recipe

The Air Fryer Walnut-Pumpkin Pie Cookies Recipe is a delicious and easy-to-make treat perfect for fall. These cookies combine the warm flavors of pumpkin pie with the crunchy goodness of walnuts, all cooked to perfection in an air fryer. To make them, start by mixing canned pumpkin, sugar, and pumpkin pie spices in a bowl. Add in flour, baking powder, and chopped walnuts, and stir until well combined. Using a spoon, drop dollops of the dough onto parchment paper or a baking tray, ensuring they are spaced evenly. Place the tray in the air fryer basket, set the temperature to 350°F, and cook for about 8-10 minutes, or until golden brown. These cookies come out crisp on the edges while remaining soft and chewy inside, with the perfect balance of sweetness and spice. The Air Fryer Walnut-Pumpkin Pie Cookies Recipe is a must-try for anyone looking for a quick, flavorful dessert.

Air Fryer Walnut-Pumpkin Pie Cookies Recipe

When the autumn season rolls around, pumpkin-flavored desserts are a must-have, and nothing celebrates the season better than pumpkin pie. But what if you could enjoy the flavors of pumpkin pie in the form of cookies, and make them quickly and easily without heating up the entire oven? That’s where the Air Fryer Walnut-Pumpkin Pie Cookies come in! These warm, spiced cookies combine the rich taste of pumpkin pie with the crunch of walnuts, all cooked in the air fryer for a faster, more convenient treat.

The air fryer has revolutionized the way we approach cooking, providing a healthier alternative to deep-frying while still producing crispy and delicious results. With this recipe, you can enjoy all the best flavors of pumpkin pie without the wait or fuss. Whether you’re baking for a fall gathering, a holiday party, or just want a sweet treat for yourself, these cookies are sure to become a new favorite.

Packed with the perfect blend of autumn spices, these cookies are a delicious cross between a traditional pumpkin pie and a soft, chewy cookie. The walnut topping adds a nice crunch and earthy flavor that complements the smooth, creamy pumpkin base. With the air fryer’s fast cooking time, you can make these cookies in no time!

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Ingredients:

To make these delightful Air Fryer Walnut-Pumpkin Pie Cookies, you’ll need the following ingredients:

• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 cup chopped walnuts (for topping)
• 1/4 tsp vanilla extract

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Prep Time:

• 15 minutes for preparing the dough

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Active Time:

• 8-10 minutes per batch in the air fryer

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Resting Time:

• Optional resting time: Let the dough chill in the refrigerator for 30 minutes for slightly thicker cookies.

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Total Time:

• 30-40 minutes (including prep, resting, and cooking time)

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Servings:

• 16-18 cookies (depending on the size of the dough balls)

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Calories:

• Each cookie has approximately 100-120 calories (this may vary depending on specific ingredients used and the size of the cookies).

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Cuisine:

• American
• Fall / Autumn Desserts

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Course:

• Dessert
• Snack

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Equipment:

• Air fryer (preferably with a basket or tray)
• Mixing bowls
• Hand or stand mixer (optional, but helpful)
• Measuring cups and spoons
• Cookie scoop or tablespoon for portioning dough
• Parchment paper (optional, to line the air fryer basket)
• Cooling rack (optional, for cooling cookies)

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Instructions:

1. Prepare the Cookie Dough:

• In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. This will take about 2-3 minutes with a hand mixer or stand mixer on medium speed.
• Add the egg and vanilla extract to the mixture, and continue to beat until fully incorporated.
• Stir in the pumpkin puree, ensuring the mixture is smooth. The pumpkin puree provides moisture and flavor to the cookies, creating a soft texture.

2. Combine Dry Ingredients:

• In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. These spices give the cookies their signature pumpkin pie flavor.
• Slowly add the dry ingredients to the wet ingredients, mixing until fully combined. The dough will be thick but should be easy to work with. If you’d like the dough to be a bit firmer, refrigerate it for 30 minutes.

3. Preheat the Air Fryer:

• Preheat the air fryer to 320°F (160°C) for about 5 minutes. This ensures that the air fryer is hot and ready to bake the cookies evenly.

4. Form the Cookies:

• Using a cookie scoop or tablespoon, portion out the dough into small balls, about 1 to 1.5 inches in diameter. Roll them lightly in your hands to smooth them out.
• Place the dough balls in the air fryer basket, making sure they are spaced out. You may need to cook the cookies in batches depending on the size of your air fryer.

5. Air Fry the Cookies:

• Air fry the cookies at 320°F (160°C) for 8-10 minutes. Keep an eye on them during the last couple of minutes to avoid over-baking. The cookies should be slightly golden on the edges and firm in the center. If you want the walnuts to be toasted and added texture, you can press them gently into the tops of the cookies right before air frying.

6. Cool the Cookies:

• Once the cookies are done, carefully remove them from the air fryer and transfer them to a cooling rack. Let them cool for at least 5 minutes before enjoying.

7. Serve and Enjoy:

• These cookies are best served fresh, but they will keep for a few days in an airtight container. The combination of soft, chewy texture with the crunch of walnuts and the spices of pumpkin pie makes them an irresistible treat. Pair them with a warm beverage like coffee, tea, or apple cider for the ultimate autumn experience.

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Nutrition (Approximate per Cookie):

• Calories: 100-120 kcal
• Protein: 1g
• Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 9g
• Fat: 5g
  • Saturated fat: 3g
• Cholesterol: 20mg
• Sodium: 60mg
• Potassium: 60mg

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Tips for Success:

• Chill the dough: If you prefer a thicker cookie, chilling the dough before baking can help. It also makes it easier to handle, especially if the dough is slightly sticky.
• Use parchment paper: To prevent sticking, you can line the air fryer basket with parchment paper or use a silicone liner. This also helps with easy cleanup.
• Make them your own: You can customize these cookies by adding other mix-ins like chocolate chips, dried cranberries, or even a sprinkle of oats.

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Conclusion:

These Air Fryer Walnut-Pumpkin Pie Cookies offer the perfect balance of fall flavors in a convenient, air fryer-friendly package. With a prep time of just 15 minutes and a quick cooking time, you can enjoy these delicious cookies any time you’re craving a pumpkin-spiced treat. Whether you serve them as an after-school snack, a dessert at a dinner party, or a sweet gift, these cookies will be sure to delight everyone who tastes them. So, grab your air fryer, gather your ingredients, and indulge in the autumn flavors of walnut-pumpkin pie cookies today!