Apple Cider Sangria Recipe – Apple cider sangria is a seasonal twist on the classic Spanish punch, combining crisp apples, warm spices, and wine into a refreshing yet cozy drink. It’s the perfect cocktail for fall gatherings, Thanksgiving dinners, holiday parties, or relaxed evenings when you want something fruity but not overly sweet. Unlike traditional summer sangria loaded with citrus, this version leans into autumn flavors—apple cider, cinnamon, and fresh apples—creating a beautifully balanced drink that feels festive and comforting.
Recipe Overview
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Prep Time: 15 minutes
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Active Time: 10 minutes
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Resting Time: 2–4 hours (recommended)
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Total Time: About 2 hours 25 minutes
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Cuisines: Spanish, American
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Course: Beverage / Cocktail
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Servings: 6–8 glasses
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Calories: Approximately 180–220 per serving
Ingredients
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1 bottle dry white wine (Pinot Grigio or Sauvignon Blanc)
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2 cups fresh apple cider (not apple juice)
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½ cup brandy or apple brandy (optional but recommended)
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1 large apple, thinly sliced (Honeycrisp or Fuji works well)
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1 small pear, thinly sliced
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1 orange, thinly sliced
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2 cinnamon sticks
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2 tablespoons maple syrup or honey (adjust to taste)
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1 cup club soda or sparkling water (added just before serving)
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Ice cubes, for serving
Equipment
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Large pitcher or glass jug
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Sharp knife and cutting board
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Measuring cups
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Long spoon for stirring
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Wine glasses or cocktail glasses
Instructions
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Prepare the Fruit
Wash all fruits thoroughly. Slice the apple, pear, and orange into thin, even slices to allow maximum flavor infusion. -
Combine Base Ingredients
In a large pitcher, pour in the white wine, apple cider, and brandy (if using). Stir gently to combine. -
Add Fruit and Spices
Add the sliced apple, pear, orange, and cinnamon sticks to the pitcher. Stir once more to distribute flavors evenly. -
Sweeten to Taste
Add maple syrup or honey. Stir well and taste. Adjust sweetness if needed. -
Chill and Rest
Cover the pitcher and refrigerate for at least 2 hours. For best flavor, allow it to rest for up to 4 hours. -
Finish and Serve
Just before serving, remove cinnamon sticks if desired and add club soda for a light fizz. Serve over ice and garnish with extra apple slices or a cinnamon stick.
Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 22 g |
| Sugars | 16 g |
| Alcohol | 10–12 g |
| Fat | 0 g |
| Protein | 0.5 g |
| Sodium | 10 mg |
| Fiber | 1 g |
Values may vary depending on wine and sweetener used.
Tips & Variations
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Red Wine Version: Substitute white wine with a light red like Pinot Noir.
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Non-Alcoholic Option: Replace wine with white grape juice and omit brandy.
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Extra Spice: Add star anise or cloves for deeper fall flavors.
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Sweeter Sangria: Increase maple syrup or add caramel-flavored syrup.
Conclusion
Apple cider sangria is a crowd-pleasing cocktail that perfectly captures the essence of autumn. With its balance of fruit, spice, and wine, it’s refreshing yet comforting, simple yet elegant. The make-ahead nature makes it ideal for entertaining, while the customizable flavors allow you to tailor it to your taste. Whether you’re celebrating a holiday or just enjoying a crisp fall evening, this sangria is guaranteed to become a seasonal favorite.
