Apple Cinnamon Mojito Recipe – The mojito is a cocktail beloved worldwide for its refreshing balance of mint, lime, and rum. But as with many classic recipes, mixologists and home bartenders alike love experimenting with seasonal flavors to give it new life. That’s where the Apple Cinnamon Mojito Recipe comes in—a creative, autumn-inspired take on the traditional mojito that combines the crisp sweetness of apples with the warming spice of cinnamon.
This drink is perfect for fall gatherings, cozy nights, or holiday parties. Imagine sipping on a mojito that brings together the crisp tang of green apples, the comforting aroma of cinnamon, the zing of lime, and the cooling freshness of mint—all harmonizing with the smooth kick of white rum. It’s light yet full of character, festive yet simple enough to whip up in minutes.
Recipe Overview
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Prep Time: 10 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Cuisines: Cuban-inspired with an autumn twist
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Course: Beverage / Cocktail
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Servings: 2 glasses
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Calories: ~210 kcal per serving
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Total Time: 15 minutes
Equipment Needed
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Cocktail shaker (or mason jar with lid)
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Muddler (or the back of a spoon)
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Measuring jigger
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Knife and cutting board
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Tall serving glasses (highball or Collins)
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Bar spoon
Nutrition
| Nutrient | Amount |
| Calories | ~210 kcal |
| Carbohydrates | 20 g |
| Sugars | 18 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sodium | 8 mg |
| Alcohol Content |
~12–14% ABV (depends on rum)
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Ingredients
For the Mojito:
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2 medium green apples (Granny Smith or Honeycrisp work best)
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8–10 fresh mint leaves
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1 cinnamon stick (plus extra for garnish)
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2 tbsp apple cider or apple juice
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1 oz fresh lime juice (about 1 lime)
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4 oz white rum (2 oz per glass)
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2 tsp brown sugar (or simple syrup)
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Club soda (to top off)
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Ice cubes
Garnishes:
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Apple slices
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Fresh mint sprigs
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Ground cinnamon or cinnamon sticks
Instructions
Step 1: Prepare the Apple Base
Peel and chop one apple into small pieces. Place them in a cocktail shaker with brown sugar, fresh lime juice, and mint leaves. Use a muddler to crush everything together until the apple releases juice and the mint is fragrant.
Step 2: Infuse with Cinnamon
Break the cinnamon stick slightly to release oils, then add it to the shaker with the apple mixture. Shake lightly to infuse.
Step 3: Add the Spirit
Pour in white rum and apple cider. Fill the shaker with ice, secure the lid, and shake vigorously for 10–15 seconds.
Step 4: Strain & Build the Drink
Fill tall glasses with fresh ice cubes. Strain the mojito mixture into the glasses, making sure to capture some apple and mint for flavor. Top each glass with club soda for effervescence.
Step 5: Garnish & Serve
Add thin apple slices along the rim, tuck in a fresh mint sprig, and drop in a cinnamon stick for a festive finish. Lightly sprinkle ground cinnamon on top for extra aroma.
Flavor Profile
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Apple: Brings crisp sweetness and freshness.
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Cinnamon: Adds warmth and coziness, balancing the cool mint.
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Mint & Lime: Provide brightness and refreshing lift.
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Rum: A smooth backbone tying all flavors together.
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Club Soda: Creates a sparkling, refreshing finish.
Tips & Variations
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Make It Non-Alcoholic: Replace rum with sparkling apple cider for a family-friendly mocktail.
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Sweetener Choices: Swap brown sugar for honey or maple syrup for different depths of sweetness.
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Cinnamon Syrup: For a stronger cinnamon note, simmer equal parts sugar and water with cinnamon sticks for 5 minutes, cool, and use instead of sugar.
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Apple Garnish Hack: Brush apple slices with lemon juice to prevent browning if preparing ahead.
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Spiced Rum Option: Use spiced rum instead of white rum for an even richer autumn flavor.
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Big-Batch Version: Multiply ingredients by 4–6 and prepare in a pitcher for parties.
When to Serve Apple Cinnamon Mojito
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Autumn evenings – A cozy yet refreshing cocktail for fall nights.
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Thanksgiving gatherings – A seasonal twist that complements the holiday menu.
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Holiday parties – A festive cocktail guests will remember.
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Romantic dinners – Pair with apple desserts or cinnamon-spiced dishes.
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Weekend relaxation – Refreshing enough for casual sipping.
Conclusion
The Apple Cinnamon Mojito Recipe is proof that cocktails can be both refreshing and seasonal. By layering crisp apple, warm cinnamon, bright mint, and zesty lime with a splash of rum, this mojito reinvents itself for fall and winter. It’s easy to prepare, visually stunning with its garnishes, and versatile enough to serve at parties or sip on quietly at home
