Easy Arancini Recipe for Air Fryer | Crispy, Healthy, and Delicious

Arancini, or Sicilian rice balls, are a delicious Italian snack or appetizer known for their crispy golden crust and creamy, cheesy filling. Traditionally deep-fried, these savory delights are often filled with risotto, mozzarella, and sometimes meat or vegetables. However, this recipe offers a lighter, healthier twist by preparing arancini in an air fryer. Using the air fryer allows you to achieve the same satisfying crunch without the extra oil and calories, making it a guilt-free indulgence.

Whether you’re looking to impress guests or whip up a comforting snack for yourself, this Arancini Recipe Air Fryer is perfect for any occasion. It’s simple to make, deliciously crisp, and packed with flavor.

---

Ingredients

For the Risotto:

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 3 cups chicken or vegetable broth, warmed
• ½ cup white wine (optional)
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste

For the Filling:

• 1 cup mozzarella cheese, cubed
• Optional: ½ cup cooked and crumbled Italian sausage or sautéed mushrooms

For Breading:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs (panko or Italian-style)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs

For Air Frying:

• Olive oil spray

---

Equipment

• Air fryer
• Medium saucepan
• Mixing bowls
• Baking sheet
• Tongs

---

Prep Time, Cooking Time, and Servings

• Prep Time: 20 minutes
• Cook Time: 10 minutes (per batch in air fryer)
• Resting Time: 30 minutes (to chill risotto)
• Total Time: 1 hour
• Cuisines: Italian
• Course: Appetizer, Snack
• Servings: 8 (makes approximately 16 arancini)
• Calories per serving: ~180 kcal

---

Instructions

1. Prepare the Risotto

1. In a medium saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
2. Stir in Arborio rice and toast for about 2 minutes, ensuring each grain is coated in oil.
3. Deglaze the pan with white wine, if using, and cook until the liquid evaporates.
4. Gradually add the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and tender, about 20 minutes.
5. Remove the risotto from heat, stir in grated Parmesan cheese, and season with salt and pepper. Spread it onto a baking sheet to cool completely. Chill in the refrigerator for at least 30 minutes.

2. Form the Arancini Balls

1. Take a small handful of chilled risotto (about 2 tablespoons) and flatten it slightly in your palm.
2. Place a cube of mozzarella (and optional filling like sausage or mushrooms) in the center. Gently shape the rice around the filling to form a ball.
3. Repeat until all the risotto is used.

3. Coat the Arancini

1. Prepare a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and Italian herbs.
2. Roll each arancini ball first in flour, then dip in the beaten eggs, and finally coat in breadcrumbs. Press lightly to ensure the breadcrumbs adhere well.

4. Air Fry the Arancini

1. Preheat your air fryer to 375°F (190°C) for about 3 minutes.
2. Lightly spray the arancini balls with olive oil spray on all sides.
3. Place them in the air fryer basket in a single layer, ensuring they don’t touch. You may need to work in batches.
4. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
5. Repeat for the remaining arancini balls.

---

Nutrition (Per Serving)

• Calories: ~180 kcal
• Protein: 6g
• Carbohydrates: 25g
• Fat: 6g
• Sodium: 300mg
• Fiber: 1g

---

Tips for Success

1. Chill the Risotto: Make sure your risotto is completely chilled before forming the arancini balls. This helps them hold their shape.
2. Use Panko Breadcrumbs: For an extra-crispy coating, opt for panko breadcrumbs instead of regular ones.
3. Don’t Overcrowd the Air Fryer: Allow space between each arancini ball in the air fryer to ensure even cooking.

---

Why Choose Air Fryer Arancini?

This Arancini Recipe Air Fryer version is healthier than the traditional deep-fried method, with fewer calories and less grease. The air fryer not only makes the cooking process quicker and easier but also ensures a perfectly crisp and golden crust. Serve these delightful rice balls with marinara sauce or a simple side salad for a complete meal.

Now you have the ultimate recipe to make restaurant-quality arancini in the comfort of your kitchen. Give it a try, and enjoy this classic Italian treat with a modern, healthy twist!