Belgian Waffles Recipe: A Fluffy & Crispy Delight

Belgian waffles are a beloved breakfast staple known for their crisp exterior, fluffy interior, and deep pockets perfect for holding syrup, fruit, and whipped cream. Originating from Belgium, these waffles gained global popularity for their light, airy texture achieved by using yeast or beaten egg whites. Whether enjoyed as a sweet treat or a savory delight, Belgian waffles are perfect for brunches, special occasions, or just a cozy morning at home.

Nutrition Information (Per Serving)

• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 8g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 80mg
• Sodium: 250mg
• Fiber: 2g
• Sugar: 10g

Prep Time

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes per waffle
• Resting Time: 1 hour (for yeast-based waffles)
• Total Time: 1 hour 20 minutes

Cuisines

• Belgian
• European
• American

Course

• Breakfast
• Brunch
• Dessert

Servings

• Makes approximately 6 waffles

Equipment Needed

• Waffle iron (preferably a Belgian waffle maker)
• Mixing bowls
• Whisk
• Hand mixer or stand mixer (optional)
• Measuring cups and spoons
• Ladle or batter dispenser
• Spatula

Ingredients

Dry Ingredients:

• 2 cups (240g) all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 ½ teaspoons baking powder (if not using yeast)
• 1 teaspoon baking soda

Wet Ingredients:

• 2 large eggs (separated)
• 2 cups (480ml) whole milk or buttermilk
• ½ cup (115g) unsalted butter, melted
• 1 teaspoon pure vanilla extract

Yeast Option (for extra fluffiness):

• 1 teaspoon active dry yeast
• ¼ cup (60ml) warm water (110°F or 43°C)
• 1 teaspoon sugar (to activate yeast)

Instructions

Step 1: Prepare the Yeast (If Using)

1. In a small bowl, mix warm water, yeast, and 1 teaspoon sugar.
2. Let it sit for about 5-10 minutes until frothy.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, whisk together flour, sugar, salt, baking powder, and baking soda.

Step 3: Mix Wet Ingredients

1. In another bowl, separate egg yolks and egg whites.
2. Beat the egg yolks and mix with milk, melted butter, and vanilla extract.
3. If using yeast, add the activated yeast mixture to the wet ingredients.

Step 4: Combine Dry and Wet Ingredients

1. Gradually pour the wet ingredients into the dry ingredients and whisk until combined. Avoid overmixing; a few lumps are fine.

Step 5: Beat Egg Whites for Fluffiness

1. In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form.
2. Gently fold the beaten egg whites into the waffle batter, using a spatula to maintain the airy texture.

Step 6: Rest the Batter

1. Let the batter sit for at least 30-60 minutes (if using yeast) to allow flavors to develop and bubbles to form.

Step 7: Preheat and Grease the Waffle Iron

1. Preheat your Belgian waffle maker according to the manufacturer’s instructions.
2. Lightly grease it with cooking spray or melted butter.

Step 8: Cook the Waffles

1. Pour an appropriate amount of batter onto the waffle iron (usually ½ to ¾ cup, depending on the size of your waffle maker).
2. Close the lid and cook for 3-5 minutes, or until golden brown and crisp.
3. Carefully remove the waffle and repeat with the remaining batter.

Step 9: Serve and Enjoy

1. Serve warm with your favorite toppings such as:
   • Maple syrup
   • Whipped cream
   • Fresh berries
   • Chocolate chips
   • Powdered sugar
   • Nutella or peanut butter

Tips for the Best Belgian Waffles

• Use yeast for extra airy waffles: Let the batter rest for a richer flavor and fluffier texture.
• Don’t overmix: A few lumps in the batter prevent dense waffles.
• Preheat the waffle iron properly: Ensures even cooking and a crispy exterior.
• Grease the waffle iron lightly: Prevents sticking and ensures easy removal.
• Fold egg whites gently: Maintains the airy consistency of the batter.

Variations

• Chocolate Belgian Waffles: Add ¼ cup cocoa powder and increase sugar to 3 tablespoons.
• Savory Waffles: Reduce sugar, add cheese, herbs, or even crumbled bacon.
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend.

Conclusion

Belgian waffles are a delightful breakfast or brunch option, offering a perfect balance of crispiness and fluffiness. Whether you prefer a yeast-raised version for an authentic taste or a quick-batter version for convenience, this recipe guarantees delicious results. Serve them with your favorite toppings and enjoy a luxurious homemade treat!