Homemade Bitchin’ Sauce Recipe: Vegan, Nutritious
If you’re a fan of creamy, flavorful dips but want to stick to healthy, plant-based options, you’re going to love making your own Bitchin’ Sauce recipe at home! This versatile almond-based dip is a perfect blend of nutty richness, tangy zest, and savory spices. Originally made famous by a California-based company, this cult-favorite sauce has become a must-have condiment for dipping, spreading, and drizzling. Whether you’re looking to elevate veggies, chips, tacos, or sandwiches, this easy homemade Bitchin’ Sauce recipe will quickly become your go-to condiment. Bonus? It’s vegan, gluten-free, dairy-free, and packed with nutrition!
Bitchin’ Sauce Recipe: A Delicious, Healthy, and Vegan Dip
Why Make Bitchin’ Sauce at Home?
- Customizable Flavors: Adjust the spices, tang, or heat to your liking.
- Budget-Friendly: Store-bought versions can be pricey, but this DIY version saves money.
- Wholesome Ingredients: No preservatives or additives—just real, healthy components.
- Simple Process: It only takes a blender and a handful of ingredients!
Bitchin' Sauce Recipe
Equipment
- Blender or food processor
- Blender or food processor
- Mixing bowl
- Spatula
- Airtight container for storage
Ingredients
- 1 cup almonds (raw or blanched)
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 1/4 cup Bragg Liquid Aminos or soy sauce
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup water (adjust for desired consistency)
- 2-3 cloves garlic (minced)
- 1 tbsp ground cumin
- 1/2 tbsp smoked paprika
- 1/4 tbsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
Instructions
- Prepare the Almonds: If using raw almonds, soak them in water for at least 4 hours or overnight. Drain and rinse before use.
- Blend Ingredients: In a blender or food processor, combine the almonds, nutritional yeast, olive oil, Bragg Liquid Aminos (or soy sauce), lemon juice, and water.
- Add Seasonings: Add the minced garlic, ground cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
- Blend Until Smooth: Process the mixture until smooth and creamy. You may need to scrape down the sides of the blender or processor to ensure all ingredients are fully incorporated.
- Adjust Consistency: If the sauce is too thick, add more water a tablespoon at a time until the desired consistency is reached.
- Taste and Adjust: Taste the sauce and adjust the seasoning as needed.
- Store: Transfer the sauce to an airtight container and store it in the refrigerator. It can be kept for up to a week.
Notes
Tips
- Soak Almonds for Creaminess: Soaking almonds not only softens them for easier blending but also enhances the creaminess of the sauce.
- Customizable Heat: Adjust the amount of cayenne pepper based on your heat preference.
- Versatile Usage: Use Bitchin' Sauce as a dip for veggies, a spread for sandwiches, or a dressing for salads.
- Experiment with Flavors: Try adding different herbs and spices to create your own unique version of Bitchin' Sauce.
Homemade Bitchin’ Sauce Recipe
Ingredients:
- 1 cup raw almonds (soaked overnight for a smoother texture)
- 1/4 cup olive oil or avocado oil
- 1/4 cup water (add more for desired consistency)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons nutritional yeast (adds a cheesy, umami flavor)
- 1-2 cloves garlic (adjust to taste)
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon Bragg’s Liquid Aminos or soy sauce (for a savory depth)
- Optional: 1 teaspoon chili powder or chipotle powder for a spicy version.
Instructions:
- Prep the Almonds: If you haven’t soaked the almonds overnight, boil them for 5 minutes and rinse with cold water to soften.
- Blend the Ingredients: Add the almonds, olive oil, water, lemon juice, nutritional yeast, garlic, cumin, paprika, salt, and liquid aminos to a high-speed blender or food processor.
- Adjust the Consistency: Blend until smooth and creamy, pausing to scrape down the sides. Add more water, one tablespoon at a time, until you achieve your desired consistency.
- Taste and Adjust: Test for flavor and adjust salt, spices, or lemon juice as needed.
- Store and Serve: Transfer the sauce to an airtight container and refrigerate for up to a week. Serve chilled or at room temperature.
Nutrition (Per 2-Tablespoon Serving):
- Calories: 90
- Protein: 2g
- Carbohydrates: 3g
- Fat: 8g
- Fiber: 1g
- Sugar: <1g
- Vitamins: Rich in Vitamin E, magnesium, and healthy fats.
Tips for Enjoying Bitchin’ Sauce:
- Dip: Pair with raw veggies, tortilla chips, or pita bread.
- Spread: Use as a sandwich spread or in wraps for a tangy kick.
- Drizzle: Top roasted veggies, salads, or grain bowls.
- Marinade: Thin it out with extra water or oil and use it to marinate tofu or chicken.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.