Blackberry Sage Cocktail Recipe | Refreshing Herbal & Fruity Drink

Blackberry Sage Cocktail – When it comes to crafting a drink that’s as refreshing as it is sophisticated, the Blackberry Sage Cocktail shines as a perfect balance of fruit and herbs. Blackberries bring a natural sweetness with a slight tartness, while fresh sage adds an earthy, aromatic touch that elevates the drink beyond a standard fruity cocktail. The combination results in a beverage that’s not only visually stunning with its deep purple hue but also unique in flavor—perfect for warm evenings, brunches, or even as a signature party cocktail.

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Recipe Overview

• Prep Time: 10 minutes

• Active Time: 10 minutes

• Resting Time: 0 minutes

• Cuisines: American / Fusion

• Course: Drinks / Cocktails

• Servings: 2

• Calories: ~180 kcal per serving

• Total Time: 10 minutes

 Equipment Needed

• Cocktail shaker

• Muddler

• Fine mesh strainer

• Jigger (for measuring)

• Bar spoon

• Serving glasses (rocks or coupe glass)

Ingredients (for 2 cocktails)

• 1 cup fresh blackberries (plus extra for garnish)

• 4–5 fresh sage leaves

• 2 oz freshly squeezed lemon juice

• 1.5 oz simple syrup (adjust to taste)

• 4 oz gin (or vodka, if preferred)

• Ice cubes (for shaking and serving)

• Club soda or sparkling water (optional, for topping)

• Lemon slices or sage sprigs (for garnish)

 Instructions

1. Muddle the base:
   In a cocktail shaker, add the blackberries, sage leaves, and simple syrup. Use a muddler to crush the berries until they release their juice and the sage leaves are fragrant.

2. Add the liquids:
   Pour in the lemon juice and gin (or vodka). Fill the shaker with ice.

3. Shake well:
   Seal the shaker and shake vigorously for about 15–20 seconds until the mixture is well chilled.

4. Strain the cocktail:
   Double strain the liquid into serving glasses filled with fresh ice. This removes seeds and pulp, leaving a smooth cocktail.

5. Optional fizz:
   Top with a splash of club soda or sparkling water if you prefer a lighter, bubbly drink.

6. Garnish & serve:
   Garnish with a sprig of fresh sage, a lemon slice, or a skewer of blackberries. Serve immediately.

Nutrition

 Tips for Success

• Adjust sweetness: If your blackberries are very ripe, you may reduce the amount of simple syrup.

• Use quality spirits: A botanical gin pairs beautifully with sage, but vodka provides a cleaner, fruit-forward flavor.

• Mocktail version: Skip the gin and add extra club soda for a refreshing non-alcoholic drink.

• Batch preparation: Multiply the recipe and prepare in a large pitcher for parties—just muddle berries and sage ahead of time.

 Conclusion

The Blackberry Sage Cocktail is more than just a pretty drink—it’s a refreshing blend of sweet, tart, and herbal flavors that makes every sip memorable. Perfect for summer gatherings, elegant dinner parties, or simply winding down on a quiet evening, this cocktail proves that fresh ingredients and simple techniques can create something extraordinary. Whether you enjoy it shaken with gin or as a sparkling mocktail, it’s bound to become a seasonal favorite

tisha