Refreshing Blood Orange Mimosa Recipe – A Vibrant Twist

Blood Orange Mimosa Recipe – If you’re looking to elevate your brunch experience or impress guests at your next gathering, the Blood Orange Mimosa Recipe is the perfect choice. This elegant cocktail combines the natural sweetness and tang of blood oranges with the effervescence of champagne, resulting in a drink that’s as visually stunning as it is delicious. Unlike the traditional mimosa, which uses regular orange juice, this version features the deep crimson hue and unique, berry-like flavor of blood oranges — adding a layer of sophistication and freshness to every sip.

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Recipe Overview

• Prep Time: 10 minutes

• Active Time: 5 minutes

• Resting Time: 0 minutes

• Total Time: 10 minutes

• Cuisines: American, French-inspired

• Course: Beverage, Brunch Cocktail

• Servings: 4

• Calories: 130 kcal per serving

Ingredients

• 1 cup fresh blood orange juice (from about 3–4 blood oranges)

• 1 bottle chilled dry champagne or sparkling wine (such as Brut)

• Blood orange slices or twists (for garnish)

• Fresh mint leaves (optional, for garnish)

• Crushed ice (optional, for a cooler version)

Optional Enhancements:

• 1 tbsp orange liqueur (like Grand Marnier or Cointreau) – for added depth

• 1 tsp honey or agave syrup – for extra sweetness if desired

Equipment Needed

• Champagne flutes or tall glasses

• Citrus juicer or reamer

• Fine mesh strainer (to remove pulp)

• Mixing pitcher or small jug

• Measuring cup

• Knife and cutting board

Instructions

Step 1: Prepare the Blood Orange Juice

Start by cutting your blood oranges in half. Using a citrus juicer, extract the juice and pour it through a fine mesh strainer into a pitcher to remove any pulp or seeds. The resulting liquid should be a rich, ruby-red hue with a slightly sweet and tart flavor.

Step 2: Chill the Ingredients

For the best flavor, ensure both the champagne and juice are thoroughly chilled before mixing. A cold base enhances the drink’s crispness and preserves its bubbles longer.

Step 3: Mix the Mimosa

Pour about 2 ounces (¼ cup) of fresh blood orange juice into each champagne flute. Slowly top off the glass with champagne, allowing it to gently mix without stirring. This preserves the fizz and prevents the bubbles from flattening.

Step 4: Optional Flavor Boosts

If you enjoy more complexity, add a splash (½ ounce) of orange liqueur for an extra citrus kick or a drizzle of honey for a sweeter touch.

Step 5: Garnish and Serve

Garnish each glass with a thin blood orange slice on the rim or a sprig of fresh mint for an aromatic flourish. Serve immediately while it’s effervescent and cold.

Nutrition Information

 Tips for the Perfect Blood Orange Mimosa

1. Choose the Right Champagne:
   Opt for a dry variety such as Brut or Extra Brut. These types balance the sweetness of the juice without overpowering it.

2. Use Fresh Juice:
   Freshly squeezed blood orange juice provides vibrant color and authentic flavor — far superior to store-bought varieties.

3. Keep Everything Cold:
   Avoid adding ice directly to the drink, as it can water down the flavor. Instead, pre-chill the glasses and ingredients.

4. Presentation Matters:
   Serve in slender champagne flutes to preserve carbonation and showcase the cocktail’s gorgeous blush color.

5. Make It a Mocktail:
   Substitute sparkling water or non-alcoholic sparkling wine for champagne to make a family-friendly version.

Flavor Variations

• Blood Orange Mimosa with Ginger: Add a splash of ginger syrup for a spicy kick that pairs beautifully with citrus.

• Tropical Twist: Mix in a little pineapple or mango juice for a fruitier brunch drink.

• Herbal Note: Muddle basil or rosemary in the bottom of the glass before adding the juice for a refreshing herbal edge.

• Sparkling Rosé Swap: Replace champagne with rosé for a slightly sweeter and more floral version

Why You’ll Love This Recipe

• Visually Stunning: The deep ruby hue makes it a showstopper for brunches and parties.

• Quick and Easy: Takes less than 10 minutes to prepare with minimal ingredients.

• Customizable: Adjust the sweetness or add liqueurs for a personalized touch.

• Perfect Balance: Refreshing, fruity, and bubbly without being overly sweet.

Conclusion

The Blood Orange Mimosa Recipe is more than just a cocktail — it’s an experience. With its bold color, bright citrus flavor, and elegant effervescence, it’s a drink that captures both the vibrancy of blood oranges and the sophistication of champagne. Perfect for brunches, celebrations, or any moment you want to make special, this recipe proves that a touch of creativity can transform a classic drink into something extraordinary.