Refreshing Blueberry Mule Cocktail — Vodka, Ginger Beer & Fresh

Blueberry Mule Recipe – Bright, fruity, and wonderfully refreshing, the blueberry mule is a modern twist on the classic Moscow mule, adding juicy berry flavor and a gorgeous deep-violet hue to one of the most beloved ginger-based cocktails. This drink balances the sweetness of muddled blueberries with zesty lime and the spicy fizz of ginger beer, creating a cocktail that feels lively, summery, and irresistibly crisp.

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Whether you’re hosting a backyard gathering, brunch celebration, date night at home, or a relaxed evening with friends, this drink delivers flavor, color, and personality in every chilled copper-mug sip. This guide explores the Blueberry Mule Recipe in full detail, including timing, ingredients, equipment, nutritional estimates, and step-by-step instructions to help you craft the perfect glass.

Recipe Overview

• Cuisines: American-inspired / Contemporary cocktail

• Course: Cocktail / Refreshing drink

• Servings: 1–2 glasses

• Calories (per serving): ~180–210 kcal (approx.)

• Prep Time: 10 minutes

• Active Time: 10 minutes

• Resting Time: 5 minutes (optional, for flavor melding)

• Total Time: 15 minutes

Ingredients

• ½ cup fresh blueberries (plus extra for garnish)

• 2 oz vodka

• ½ oz freshly squeezed lime juice

• ½–1 oz simple syrup or honey syrup (to taste)

• 4–6 oz chilled ginger beer

• Crushed ice or ice cubes

• Lime wheel or mint sprig (optional garnish)

Optional ingredient swaps

• Use a blackberry or raspberry blend for a mixed-berry variation

• Swap vodka for gin for herbal depth

• Use sugar-free ginger beer for a lighter version

Equipment

• Copper mug or highball glass

• Muddler or wooden spoon

• Cocktail shaker (optional)

• Fine mesh strainer (optional for smoother texture)

• Measuring jigger

• Spoon for stirring

Instructions

1. Muddle the blueberries
   Add fresh blueberries to the bottom of your mug or mixing glass and gently muddle until they release juice and color.

2. Add vodka and lime
   Pour in the vodka and lime juice, stirring to combine the fruit and citrus evenly.

3. Sweeten to taste
   Add simple syrup or honey syrup gradually, adjusting sweetness depending on the tartness of the berries.

4. Add ice
   Fill the mug with crushed ice to help chill and dilute the flavors gently.

5. Top with ginger beer
   Slowly pour chilled ginger beer over the ice to preserve carbonation and create a light fizzing crown.

6. Light stir only
   Give a gentle swirl — vigorous stirring will flatten the bubbles and reduce aroma.

7. Rest briefly (optional)
   Allow the drink to sit for about 3–5 minutes so the berry flavor continues to infuse.

8. Garnish & serve
   Add whole berries, a lime wheel, or a mint sprig for a fresh aromatic finish.

Nutrition Information (Per Serving — Approximate)

Values vary depending on syrup quantity and ginger beer brand.

Tips for the Best Results

• Use ripe blueberries — underripe berries taste tart and dull

• If berries are sweet, reduce the syrup to avoid heaviness

• Always add ginger beer last to preserve bubbles

• For a deeper flavor, muddle berries with a small pinch of salt

• For a smoother drink, strain out pulp before serving

For stronger berry intensity, simmer blueberries briefly with equal parts sugar and water to create a quick blueberry syrup — then cool and use in place of simple syrup.

Final Thoughts

This blueberry-infused mule offers a beautiful balance of fruit, citrus, and spice — visually striking, wonderfully crisp, and easy to prepare for both everyday enjoyment and special occasions. With minimal ingredients, flexible sweetness, and room for creative twists, it’s a cocktail that feels both simple and elevated at the same time

Ashley Doyle