Champagne Mojito Recipe – When it comes to cocktails, few are as iconic as the classic Mojito. Known for its refreshing mix of mint, lime, sugar, and rum, it has been a beloved summer favorite for decades. But if you want to elevate this Cuban classic into something more sophisticated and festive, the Champagne Mojito is your perfect choice.
This cocktail is essentially a sparkling upgrade of the traditional Mojito, with bubbly champagne replacing the soda water. The result is a vibrant, effervescent drink that combines the zesty tang of lime, the sweetness of sugar, the herbal coolness of mint, and the luxurious sparkle of champagne. Whether you’re toasting at a wedding, celebrating New Year’s Eve, or simply enjoying a romantic evening, this cocktail blends elegance with refreshment.
Recipe Overview
-
Prep Time: 10 minutes
-
Active Time: 10 minutes
-
Resting Time: 0 minutes
-
Total Time: 10 minutes
-
Cuisines: Cuban, Fusion, Modern Cocktail
-
Course: Beverage / Cocktail
-
Servings: 2 servings
-
Calories: ~210 per serving
Equipment Needed
-
Muddler (for mint and lime)
-
Cocktail shaker (optional)
-
Knife and cutting board
-
Champagne flute or tall cocktail glass
-
Stirring spoon
-
Ice cubes
Ingredients
For 2 servings of Champagne Mojito:
-
10 fresh mint leaves (plus more for garnish)
-
2 tablespoons sugar (or simple syrup)
-
Juice of 2 limes (about 2 oz)
-
3 oz white rum
-
1 cup chilled champagne (or sparkling wine/prosecco)
-
Ice cubes (as needed)
-
Garnish: lime wedges, mint sprigs
Nutrition
| Nutrient | Amount |
| Calories | 210 |
| Carbohydrates | 18 g |
| Protein | 0 g |
| Fat | 0 g |
| Sugars | 16 g |
| Sodium | 5 mg |
| Fiber | 0 g |
Instructions
Step 1: Muddle the Mint
-
Place fresh mint leaves and sugar (or simple syrup) in a sturdy glass or cocktail shaker.
-
Use a muddler to gently press the mint against the sugar. This releases the essential oils without tearing the leaves.
Step 2: Add Lime and Rum
-
Squeeze in the juice of two limes.
-
Add the white rum.
-
Stir or shake lightly to combine and allow the sugar to dissolve.
Step 3: Assemble the Cocktail
-
Fill your serving glasses with ice cubes.
-
Pour the muddled mint, lime, and rum mixture evenly into both glasses.
-
Top each glass with chilled champagne.
Step 4: Garnish and Serve
-
Gently stir to combine, being careful not to lose the fizz.
-
Garnish with a sprig of fresh mint and a lime wedge.
-
Serve immediately and enjoy the sparkling freshness.
Tips for the Best Champagne Mojito
-
Use Fresh Ingredients: Fresh lime juice and mint are essential for the vibrant flavor of a Mojito. Bottled lime juice won’t deliver the same brightness.
-
Choose Your Bubbly: While champagne is ideal, you can use cava or prosecco for a budget-friendly version without sacrificing flavor.
-
Don’t Over-Muddle: Over-crushing the mint can make your drink taste bitter. Gently press until fragrant.
-
Chill Everything: Use chilled champagne, rum, and even pre-chilled glasses to keep your cocktail crisp and refreshing.
-
Adjust Sweetness: If you prefer a sweeter cocktail, increase the sugar or use a flavored simple syrup like honey or agave.
Why You’ll Love This Cocktail
-
Festive Sparkle: Perfect for celebrations and special occasions.
-
Refreshing & Elegant: Combines the best of a Mojito with the sophistication of champagne.
-
Quick & Easy: Ready in under 10 minutes with minimal equipment.
-
Versatile: Great for intimate dinners or large parties alike.
Conclusion
The Champagne Mojito is the perfect cocktail when you want something that feels both refreshing and luxurious. It takes the beloved Cuban Mojito and elevates it with the sparkle and sophistication of champagne. Every sip is a burst of zesty lime, cooling mint, smooth rum, and lively bubbles that make it ideal for toasts, parties, or simply spoiling yourself with a touch of class
