Chocolate Martini Recipe – Few cocktails strike the perfect balance between indulgence and elegance quite like the Chocolate Martini. This creamy, decadent drink is the ultimate dessert cocktail—an ideal blend of rich chocolate, smooth vodka, and velvety cream liqueur. It feels luxurious yet simple to prepare, making it a favorite for special occasions, romantic evenings, or when you just want to treat yourself to something extra sweet.
The history of dessert cocktails is fairly recent, with the Chocolate Martini gaining popularity in the 1990s during the martini craze. As bartenders experimented with flavored martinis, chocolate quickly rose to the top thanks to its universal appeal. Today, this cocktail is a staple on menus around the world and comes in endless variations—from dark and bittersweet to creamy and sweet.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Cuisines: American / Cocktail
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Course: Drink / Dessert Cocktail
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Servings: 1 glass
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Calories: ~290 kcal per serving
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Total Time: 5–7 minutes
Equipment Needed
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Cocktail shaker
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Jigger or measuring tool
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Martini glass (chilled)
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Bar spoon
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Small plate (for garnish prep)
Ingredients
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2 oz vodka (chilled)
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1 oz chocolate liqueur (such as Godiva or crème de cacao)
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1 oz Irish cream liqueur (like Baileys) or half-and-half for creaminess
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½ oz coffee liqueur (optional, for depth)
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Chocolate syrup (for drizzling inside the glass)
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Shaved chocolate, cocoa powder, or chocolate curls (for garnish)
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Ice cubes
Nutrition
| Nutrient | Amount |
| Calories | 290 kcal |
| Carbohydrates | 22 g |
| Sugars | 19 g |
| Protein | 2 g |
| Fat | 6 g |
| Saturated Fat | 3 g |
| Fiber | 1 g |
| Alcohol | ~15 g |
Instructions
Step 1: Chill your martini glass
Place your martini glass in the freezer for about 5 minutes before making the drink. A chilled glass keeps the cocktail smooth and refreshing.
Step 2: Prepare the garnish
Drizzle chocolate syrup inside the chilled martini glass in swirls or zigzags. This not only adds flavor but also makes the drink visually stunning.
Step 3: Mix the ingredients
In a cocktail shaker, add vodka, chocolate liqueur, Irish cream (or half-and-half), and coffee liqueur if using. Fill the shaker with ice.
Step 4: Shake it up
Shake vigorously for 15–20 seconds. The goal is to chill the drink and create a silky texture.
Step 5: Strain and serve
Strain the mixture into the prepared martini glass.
Step 6: Add final touches
Garnish with chocolate shavings, a sprinkle of cocoa powder, or even a chocolate truffle on a cocktail pick for extra flair. Serve immediately.
Variations & Creative Twists
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Dark Chocolate Martini – Use dark crème de cacao and unsweetened cocoa for a bittersweet flavor.
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Mint Chocolate Martini – Add a splash of crème de menthe for a refreshing twist.
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White Chocolate Martini – Replace chocolate liqueur with white chocolate liqueur for a sweeter, creamier version.
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Peanut Butter Chocolate Martini – Add ½ oz peanut butter whiskey for a nutty, indulgent upgrade.
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Vegan Version – Swap out cream liqueur for coconut milk or almond cream liqueur.
Tips for Success
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Always chill your glass and ingredients for the best texture.
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Don’t skip the garnish—presentation elevates the experience.
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For a lighter drink, use milk instead of cream liqueur.
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Use high-quality chocolate liqueur for a more authentic flavor.
Why You’ll Love This Recipe
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Rich & Indulgent: Tastes like dessert in a glass.
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Quick to Make: Just 5 minutes and a few simple ingredients.
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Customizable: Adjust sweetness, creaminess, or add flavors.
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Perfect for Celebrations: Elegant enough for parties, cozy enough for date nights.
Conclusion
The Chocolate Martini is more than just a cocktail—it’s a luxurious treat that combines the best of two worlds: the sophistication of a martini and the indulgence of dessert. Its smooth, chocolatey flavor makes it irresistible, while its elegant presentation ensures it always impresses
