Classic Martini Recipe – The Perfect Gin Cocktail

The Classic Martini Recipe is one of the most iconic and sophisticated cocktails ever created. Known for its smooth and crisp flavor, this gin-based drink is a staple in bars worldwide. With its roots tracing back to the late 19th century, the martini remains a symbol of elegance and class. Whether enjoyed shaken or stirred, this timeless beverage continues to be a favorite among cocktail enthusiasts. In this article, we’ll walk you through everything you need to know about making the perfect martini, from ingredients to instructions and even its nutritional value.

Recipe Details

• Prep Time: 5 minutes
• Active Time: 5 minutes
• Resting Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: American
• Course: Beverage, Cocktail
• Servings: 1
• Calories: 176 kcal

Equipment Needed

To make a Classic Martini, you’ll need the following equipment:

• Mixing glass or cocktail shaker
• Bar spoon
• Strainer
• Martini glass (chilled)
• Jigger (for measuring ingredients)
• Peeler (for garnish, optional)

Ingredients

• 2 ½ oz gin (or vodka for a variation)
• ½ oz dry vermouth
• Ice cubes
• Lemon twist or green olives (for garnish)

Instructions

Step 1: Chill the Glass

Place your martini glass in the freezer for at least 5 minutes before serving to ensure a refreshing, cold drink.

Step 2: Prepare the Cocktail

• Fill a mixing glass or cocktail shaker with ice cubes.
• Pour in 2 ½ oz of gin and ½ oz of dry vermouth.

Step 3: Stir or Shake

• Stirred Martini: Using a bar spoon, stir the mixture gently for about 30 seconds to properly chill and dilute the drink.
• Shaken Martini: Shake the mixture vigorously in a cocktail shaker for about 10 seconds to achieve a slightly different texture and dilution.

Step 4: Strain and Serve

• Strain the martini into your chilled martini glass.

Step 5: Garnish

• Garnish with a lemon twist for a zesty aroma or add a green olive for a classic touch.

Step 6: Enjoy!

Sip and savor your expertly crafted Classic Martini Recipe.

Nutrition Information (Per Serving)

• Calories: 176 kcal
• Carbohydrates: 0g
• Protein: 0g
• Fat: 0g
• Sodium: 1mg
• Sugar: 0g

Tips for the Perfect Classic Martini

• Use High-Quality Gin: The quality of the gin significantly impacts the final taste.
• Adjust the Vermouth Ratio: If you prefer a drier martini, reduce the amount of vermouth.
• Experiment with Garnishes: Try using different garnishes like cocktail onions for a Gibson martini variation.
• Shaken vs. Stirred: Stirring provides a smooth texture, while shaking adds more aeration and dilution.

Martini Variations

• Dirty Martini: Add a splash of olive brine for a salty, savory flavor.
• Vodka Martini: Substitute gin with vodka for a smoother taste.
• Gibson Martini: Swap the olive garnish for a cocktail onion.
• Vesper Martini: Made famous by James Bond, this version combines gin, vodka, and Lillet Blanc.

Conclusion

The Classic Martini Recipe is an essential cocktail that stands the test of time. With just a few simple ingredients and techniques, you can craft a martini that is both elegant and refreshing. Whether enjoyed at a high-end bar or in the comfort of your home, this sophisticated cocktail never goes out of style. So, gather your ingredients, follow the steps, and raise a glass to the perfect martini experience!