Coconut Rum Punch Recipe – Bright, tropical, and irresistibly smooth, coconut rum punch is the kind of cocktail that instantly transports you to a beachside getaway. With its creamy coconut notes balanced by vibrant fruit juices and a gentle kick of rum, this drink is a favorite for summer parties, poolside lounging, festive gatherings, and relaxed evenings with friends. It’s refreshing without being overpowering, sweet but not cloying, and endlessly customizable to suit different tastes.
Recipe Overview
Prep Time: 10 minutes
Active Time: 5 minutes
Resting Time: 0 minutes
Total Time: 15 minutes
Cuisines: Caribbean, Tropical
Course: Beverage, Cocktail
Servings: 1 serving
Calories: Approximately 200–230 calories per serving
Ingredients
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2 oz coconut rum
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2 oz pineapple juice (chilled)
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1 oz orange juice (freshly squeezed preferred)
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½ oz lime juice
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½ oz grenadine or simple syrup (adjust to taste)
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Ice cubes
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Pineapple wedge or orange slice (for garnish)
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Maraschino cherry (optional garnish)
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Mint leaves (optional)
Equipment
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Cocktail shaker or mixing glass
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Measuring jigger
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Highball or hurricane glass
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Bar spoon
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Knife and cutting board (for garnish)
Instructions
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Prepare the Glass
Fill a highball or hurricane glass with ice and set aside. -
Mix the Ingredients
In a shaker or mixing glass, combine coconut rum, pineapple juice, orange juice, lime juice, and grenadine or simple syrup. -
Stir or Shake
Gently shake or stir until well combined and chilled. -
Pour and Serve
Strain or pour the mixture over the prepared glass of ice. -
Garnish
Garnish with a pineapple wedge, orange slice, cherry, or mint leaves. Serve immediately.
Nutrition Table (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 200–230 kcal |
| Carbohydrates | 22–28 g |
| Sugars | 18–22 g |
| Protein | 0.5 g |
| Fat | 0–1 g |
| Fiber | 0.5–1 g |
| Vitamin C | 35–45% DV |
| Alcohol | ~14–16 g |
Nutrition values may vary depending on juice brands and sweeteners used.
Tips & Variations
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Swap coconut rum with dark rum for a richer flavor.
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Add a splash of soda water for a lighter, fizzy version.
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Use mango or passion fruit juice for a tropical twist.
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For a frozen version, blend all ingredients with ice.
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Make it non-alcoholic by replacing rum with coconut water or coconut-flavored syrup.
Conclusion
Refreshing, vibrant, and full of tropical charm, the Coconut Rum Punch Recipe is perfect for celebrations, summer afternoons, and anytime you want a taste of the tropics. Its balanced blend of fruit juices and coconut rum creates a smooth, crowd-pleasing cocktail that’s easy to prepare and even easier to enjoy. Whether served for guests or sipped solo, this punch brings a vacation vibe straight to your glass.
