Coconut Shrimp Recipe Air Fryer: A Perfect Crispy Delight

If you’re craving a tropical treat that’s crispy on the outside, tender on the inside, and bursting with flavor, this Coconut Shrimp Recipe Air Fryer is your go-to dish! Cooking coconut shrimp in an air fryer ensures a healthier version without compromising the crunch and taste you love. Perfect for appetizers, snacks, or even a light dinner, this recipe combines the tropical sweetness of coconut with the savory goodness of shrimp in a fraction of the time traditional frying takes.

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Introduction

Coconut shrimp is a classic dish often associated with tropical cuisines like Caribbean and Hawaiian. Traditionally deep-fried, this version uses an air fryer to cut down on oil while keeping the shrimp golden, crispy, and delicious. The combination of flaky coconut, juicy shrimp, and a hint of spice makes this recipe irresistible. Whether you’re hosting a party, preparing a quick family meal, or looking for a healthier fried food alternative, this Coconut Shrimp Recipe Air Fryer delivers in every way.

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Prep Time, Cook Time & Servings

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 5 minutes
• Total Time: 30 minutes
• Cuisine: Tropical, American
• Course: Appetizer, Main Dish
• Servings: 4
• Calories (per serving): ~280 kcal

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Equipment

1. Air fryer
2. Mixing bowls (3 medium-sized)
3. Whisk or fork
4. Tongs
5. Measuring cups and spoons

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Ingredients

• Shrimp
  • 1 pound (16–20 count) large shrimp, peeled, deveined, with tails on
• Coating
  • 1 cup unsweetened shredded coconut
  • ½ cup panko breadcrumbs
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional, for a bit of heat)
• Flour Mixture
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
• Egg Wash
  • 2 large eggs
  • 1 tablespoon water
• Spray Oil
  • Olive oil or cooking spray (for a crispy finish)

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Nutrition (Per Serving)

• Calories: ~280 kcal
• Protein: 24g
• Carbohydrates: 14g
• Fat: 12g
• Fiber: 3g
• Sodium: 500mg

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Instructions

Step 1: Prepare the Ingredients

1. Peel and devein the shrimp, leaving the tails intact for easy handling. Pat the shrimp dry with paper towels.
2. In a medium bowl, combine the shredded coconut, panko breadcrumbs, paprika, garlic powder, and cayenne pepper. Set aside.
3. In a second bowl, mix the flour, salt, and black pepper.
4. In a third bowl, whisk the eggs and water together.

Step 2: Coat the Shrimp

1. Dredge each shrimp in the seasoned flour, making sure to coat it thoroughly. Shake off the excess flour.
2. Dip the floured shrimp into the egg wash, allowing any excess to drip off.
3. Press the shrimp into the coconut and panko mixture, ensuring it’s evenly coated on both sides.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for 3–5 minutes. Preheating ensures even cooking and crispiness.

Step 4: Air Fry the Shrimp

1. Arrange the coated shrimp in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
2. Lightly spray the shrimp with olive oil or cooking spray for an extra-crispy texture.
3. Cook the shrimp for 8–10 minutes, flipping halfway through. The shrimp should be golden brown and cooked through.

Step 5: Rest and Serve

1. Allow the cooked shrimp to rest for 2–3 minutes in the basket to maintain their crispiness.
2. Serve immediately with your favorite dipping sauces, such as sweet chili sauce, mango salsa, or a creamy coconut aioli.

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Tips for Success

1. Use Large Shrimp: Larger shrimp are easier to handle and result in a meatier bite.
2. Don’t Skip Preheating: Preheating the air fryer ensures the shrimp cooks evenly and crisps up perfectly.
3. Adjust for Batch Cooking: If cooking in multiple batches, keep the first batch warm by placing it in a low-temperature oven.
4. Customize Spice Levels: Add more or less cayenne pepper depending on your heat preference.

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Why Choose Air Fryer Coconut Shrimp?

1. Healthier Alternative: Using an air fryer eliminates the need for deep frying, reducing oil consumption.
2. Quick and Convenient: The air fryer cooks the shrimp quickly while delivering restaurant-quality results.
3. Versatile Dish: This recipe works as an appetizer, snack, or main course and pairs well with salads, rice, or tropical cocktails.

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Conclusion

This Coconut Shrimp Recipe Air Fryer is a must-try for shrimp lovers looking for a healthier twist on a tropical classic. It’s easy to prepare, bursting with flavor, and offers the perfect balance of crispy coating and juicy shrimp. Whether it’s a family dinner, a festive gathering, or a weekend indulgence, this dish will impress everyone at the table. Pair it with your favorite sauces and sides, and enjoy a taste of paradise from the comfort of your home!