Cream Cheese Pancakes Recipe – Fluffy, Low-Carb, and Easy

Pancakes are a timeless breakfast favorite, but if you’re looking for a slightly richer, creamier, and low-carb twist on the classic flapjack, the Cream Cheese Pancakes Recipe is just what your mornings need. This recipe combines the tangy smoothness of cream cheese with the fluffiness of traditional pancakes, offering a luxurious texture and taste that’s perfect for keto dieters, gluten-sensitive individuals, or anyone wanting to change up their breakfast routine.

Whether you’re prepping for a leisurely weekend brunch or a quick weekday breakfast, these cream cheese pancakes are both satisfying and simple to make. Let’s dive into all the details, from ingredients to equipment, so you can master this dish and add it to your breakfast lineup.

🕒 Overview

• Prep Time: 5 minutes

• Active Time: 10 minutes

• Resting Time: 5 minutes

• Total Time: 20 minutes

• Servings: 2 (makes about 6 pancakes)

• Cuisine: American

• Course: Breakfast/Brunch

• Calories per serving: ~280 kcal

🧑‍🍳 Equipment Needed

To prepare this delicious recipe, you’ll need the following kitchen tools:

• Non-stick skillet or griddle

• Blender or food processor

• Spatula

• Measuring cups and spoons

• Mixing bowl (optional)

• Ladle or spoon for pouring batter

🥚 Ingredients

The ingredient list is minimal, which makes these pancakes even more appealing:

• 2 large eggs

• 2 oz (about ¼ cup) cream cheese, softened

• ½ tsp vanilla extract

• ½ tsp cinnamon (optional)

• 1 tbsp almond flour (optional, for slightly thicker texture)

• 1 tsp erythritol or maple syrup (optional sweetener)

• Butter or oil for greasing the pan

Optional Toppings:

• Fresh berries (strawberries, blueberries, raspberries)

• Sugar-free syrup or honey

• A dollop of Greek yogurt or whipped cream

• Chopped nuts for crunch

💡 Nutritional Information (Per Serving)

These pancakes are not only delicious but also cater to low-carb and keto-friendly diets:

• Calories: ~280 kcal

• Protein: 10g

• Carbohydrates: 4g (net carbs)

• Fat: 25g

• Fiber: 1g

• Sugar: 2g

🥄 Instructions

Follow these steps to make perfect cream cheese pancakes:

Step 1: Soften the Cream Cheese
Let the cream cheese sit at room temperature for about 5 minutes. This ensures easy blending and a smooth texture.

Step 2: Blend the Ingredients
In a blender or food processor, combine the eggs, softened cream cheese, vanilla extract, and optional ingredients like cinnamon, almond flour, and sweetener. Blend until the mixture is completely smooth and free of lumps. It should have a pourable consistency similar to crepe batter.

Step 3: Rest the Batter (Optional but Recommended)
Let the batter rest for 5 minutes. This step allows air bubbles to escape and creates better-formed pancakes.

Step 4: Heat the Skillet
Place your non-stick skillet over medium-low heat and add a small amount of butter or oil. Allow the pan to fully preheat before adding the batter. This prevents sticking and ensures even cooking.

Step 5: Cook the Pancakes
Pour small rounds of batter onto the hot skillet (about 2 tablespoons per pancake). Because the batter is thinner than traditional pancake batter, keep the pancakes small to avoid breakage when flipping.

Cook for about 1–2 minutes on the first side, until bubbles form and the edges begin to firm. Carefully flip with a spatula and cook for another 1–2 minutes until golden and cooked through.

Step 6: Serve
Transfer cooked pancakes to a plate and repeat until all batter is used. Stack them up and top with your favorite low-carb toppings. Enjoy!

👩‍🍳 Pro Tips

• For extra fluffiness, separate the eggs and beat the whites to soft peaks before folding them into the blended batter.

• Make a large batch and refrigerate leftovers. They reheat well in the microwave or on a skillet.

• These pancakes can also be used as a wrap for sweet or savory fillings.

🍽️ Serving Suggestions

Cream cheese pancakes are versatile and pair well with:

• Keto-friendly syrups or fruit compotes

• A dollop of mascarpone and strawberries for a cheesecake-like bite

• Chopped pecans and cinnamon butter

• Sliced bananas and peanut butter (if you’re not strictly low-carb)

📦 Storage Instructions

• Refrigeration: Store leftover pancakes in an airtight container for up to 3 days.

• Freezing: Place a sheet of parchment paper between each pancake and freeze in a ziplock bag for up to 1 month.

• Reheating: Warm in a skillet over low heat or microwave for 20-30 seconds until heated through.

🌟 Why You’ll Love This Cream Cheese Pancakes Recipe

• Low-carb and keto-friendly

• No refined flour or sugar

• Gluten-free

• Quick and easy (just 5 ingredients and 20 minutes)

• Creamy, fluffy texture

• Delicious with both sweet and savory toppings

📝 Final Thoughts

If you’re looking for a healthy yet indulgent way to start your day, this Cream Cheese Pancakes Recipe is a game-changer. Whether you’re cutting carbs, going gluten-free, or just craving something unique and satisfying, these pancakes deliver flavor and nutrition without compromise. Their simplicity means you can make them any day of the week, and the flavor means you’ll want to.