Easy Air Fryer Apple Pies Recipe – Crispy & Quick Apple Pies

Making Air Fryer Apple Pies is a quick and simple way to enjoy a delicious dessert without the hassle of baking in a traditional oven. Start by preparing your ingredients: you’ll need store-bought pie crust, fresh apples, cinnamon, sugar, and a bit of butter. Peel and slice the apples, then toss them in a mixture of cinnamon and sugar. Roll out the pie crust and cut it into small circles or squares, then place a spoonful of the apple mixture in the center. Fold the edges over to form a pocket or turnover shape, sealing the sides tightly. Preheat the air fryer and cook the apple pies at 375°F for about 10-12 minutes, or until golden brown and crispy. For an extra touch, drizzle with caramel or a dusting of powdered sugar. This easy Air Fryer Apple Pies Recipe is a perfect treat for any occasion and takes only a fraction of the time of traditional baking.

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Easy Air Fryer Apple Pies Recipe – Crispy & Quick Apple Pies

Apple pie is a classic dessert loved by many, often associated with comfort and tradition. While baking an apple pie from scratch can take quite some time, an air fryer offers a quicker, healthier alternative without sacrificing flavor. This Easy Air Fryer Apple Pies Recipe allows you to enjoy the crispy, flaky crust and sweet, cinnamon-spiced apple filling in a fraction of the time it would take to bake in a traditional oven. Whether you’re craving a sweet treat for yourself or need a last-minute dessert for a gathering, this air fryer apple pie recipe is perfect for busy days when you want homemade goodness with minimal effort.

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With the air fryer, you can have golden, crispy mini apple pies that are cooked to perfection in just a few minutes. This recipe is beginner-friendly and customizable to suit your taste, making it an ideal choice for anyone looking to experiment with an air fryer or make a quick dessert.

Nutrition (per serving):

• Calories: 210
• Carbohydrates: 35g
• Protein: 1g
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 80mg
• Fiber: 2g
• Sugar: 16g
• Vitamin A: 4%
• Vitamin C: 6%
• Calcium: 2%
• Iron: 4%

Prep Time: 15 minutes
Active Time: 12 minutes
Resting Time: 5 minutes
Total Time: 32 minutes
Servings: 4 servings (2 mini pies per serving)

Cuisines: American
Course: Dessert

Ingredients:

For the Apple Filling:

• 2 medium apples (Granny Smith or Honeycrisp are ideal)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter (optional)

For the Crust:

• 1 sheet of refrigerated puff pastry or pie crust (you can also use pre-made mini pie shells)
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)
• Optional: powdered sugar for dusting (optional for serving)

Equipment:

• Air fryer
• Knife and cutting board
• Medium bowl
• Small pastry brush
• Rolling pin (if using a full-size sheet of dough)
• Spoon for filling
• Small bowl for egg wash

Instructions:

1. Prepare the Apple Filling:
   • Peel and core the apples, then cut them into small, bite-sized cubes. This ensures the apples cook quickly and evenly in the air fryer.
   • In a medium bowl, mix the chopped apples with sugar, cinnamon, and lemon juice. Stir well to coat the apples evenly.
   • If you’d like a richer, buttery flavor, melt 1 tablespoon of butter and stir it into the apple mixture. This will add a smooth richness to the filling.
2. Prepare the Pie Crust:
   • If you’re using puff pastry or pie dough, roll it out on a flat surface using a rolling pin to about 1/8-inch thickness.
   • Cut the dough into circles, about 4-5 inches in diameter (you can use a bowl or cookie cutter to get uniform circles).
   • If using pre-made mini pie shells, simply skip this step and proceed with filling them.
3. Assemble the Mini Apple Pies:
   • Place 2 tablespoons of the apple filling in the center of each dough circle. Be sure not to overfill, as the apples will release juice while cooking, and excess filling could spill out.
   • Fold the dough over the apple mixture, creating a half-moon shape. Press the edges together with a fork to seal the pie.
   • In a small bowl, whisk the egg and water together to create an egg wash. Brush a thin layer of the egg wash over the top of each mini pie to help them brown and become golden as they cook.
4. Air Fry the Apple Pies:
   • Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
   • Place the mini apple pies in the air fryer basket, ensuring they are not touching. Depending on the size of your air fryer, you may need to cook the pies in batches.
   • Air fry the pies at 350°F for 10-12 minutes or until the crust is golden brown and crispy. You can check on the pies halfway through and rotate them for even cooking if necessary.
5. Rest and Serve:
   • Once the pies are golden and crispy, remove them from the air fryer and let them rest for a few minutes to cool down slightly.
   • Dust with powdered sugar for an extra touch of sweetness if desired.

Serve warm, and enjoy your crispy, flaky, and delicious air fryer apple pies. They are perfect on their own, or pair them with a scoop of vanilla ice cream for an indulgent treat.

Tips for Perfect Air Fryer Apple Pies:

• Apple Variety: The type of apples you choose will greatly affect the flavor. Granny Smith apples offer a tartness that balances the sweetness of the sugar and cinnamon, while Honeycrisp apples provide a natural sweetness and crunch. Experiment with different varieties to find your favorite.
• Avoid Overfilling: Be cautious not to overfill the pies. A little extra filling can cause the juices to leak out and create a mess in your air fryer basket.
• Storage: If you have any leftover mini pies, store them in an airtight container at room temperature for up to 2 days. You can reheat them in the air fryer for a few minutes to restore their crispness.
• Make Ahead: You can prepare the apple filling and assemble the pies in advance. Store the assembled pies in the fridge for up to 24 hours before air frying.

Conclusion:

This Easy Air Fryer Apple Pies Recipe is the perfect solution when you want a warm, comforting dessert without the long baking time. The air fryer gives these mini pies a deliciously crispy crust and perfectly cooked apple filling. This recipe is versatile, allowing you to adjust the sweetness and flavor of the filling to your preference, and it’s a great way to enjoy the iconic apple pie in a modern, time-saving way.

Whether you’re preparing these for a cozy night at home or need a quick dessert for a family gathering, these air fryer apple pies are sure to impress. Easy to make, delicious to eat, and ready in under 30 minutes, they’re the ideal treat for any occasion.

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.