Air Fryer Easy Potato Pancakes Recipe Nutrition & Ingredients

Air fryer Easy potato pancakes combine the crispy delight of traditional pan-fried latkes with the modern efficiency of air frying. Grated potatoes are mixed with onions, garlic, and a hint of parsley, bound together with egg and a touch of flour. The mixture is carefully shaped into patties and air-fried to golden perfection, achieving a satisfying crunch without the excess oil.

Each bite reveals a contrast of textures: a crispy exterior giving way to a tender, flavorful interior. Whether enjoyed as a savory side dish or a hearty snack, these air fryer potato pancakes offer a deliciously guilt-free indulgence that captures the essence of classic comfort food with a contemporary twist.

Air Fryer Easy Potato Pancakes Recipe

Air Fryer Potato Pancakes Recipe

Potato pancakes, also known as latkes, are a delightful and crispy dish made from grated potatoes, often mixed with onions and spices, then fried until golden brown. This air fryer version offers a healthier alternative to the traditional method by using significantly less oil while still delivering the same satisfying crunch. Perfect as a side dish, appetizer, or even a main course, these pancakes are a versatile addition to any meal.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Main Course, Side Dish

Cuisine Eastern European, Jewish

Servings 4 people

Calories 121 kcal

Equipment

• Air fryer
• Grater or food processor with grating attachment
• Mixing bowls
• Clean kitchen towel or cheesecloth
• Spoon or scoop
• Spatula

Ingredients

  

• 4 medium potatoes (about 2 pounds), peeled and grated
• 1 small onion, grated
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking powder
• Cooking spray or a small amount of oil for greasing the air fryer basket

Instructions

 

Prepare the Potatoes and Onion

• Peel and grate the potatoes using a grater or food processor.
• Grate the onion and combine with the grated potatoes.
• Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.

Mix the Ingredients

• In a large mixing bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, pepper, and baking powder. Mix well until all ingredients are thoroughly combined.

Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Form the Pancakes

• Scoop about 2 tablespoons of the potato mixture and form it into a flat patty. Repeat with the remaining mixture.

Cook the Pancakes

• Lightly grease the air fryer basket with cooking spray or a small amount of oil.
• Place a single layer of potato patties in the air fryer basket, making sure they do not overlap.
• Cook at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until golden brown and crispy on both sides.
• Repeat with the remaining patties, greasing the basket between batches if necessary.

Serve

• Serve the potato pancakes hot, garnished with your choice of sour cream, applesauce, or fresh herbs.

Notes

Tips for Success

• Ensure you remove as much moisture as possible from the grated potatoes to achieve the desired crispiness.
• If the mixture seems too wet, you can add a bit more flour.
• Do not overcrowd the air fryer basket; cook the pancakes in batches if necessary.
• For extra flavor, consider adding garlic powder or chopped fresh herbs like parsley or dill to the potato mixture.

Enjoy these delicious air fryer potato pancakes as a healthier twist on a traditional favorite!

 

Ingredients:

• 2 large potatoes, peeled and grated
• 1 small onion, finely chopped
• 2 tablespoons all-purpose flour (or substitute with gluten-free flour for a gluten-free version)
• 1 tablespoon ground flaxseed (acts as a binder, can substitute with chia seeds)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika (optional)
• Cooking spray or oil for brushing (optional)

Instructions:

1.Prepare Potatoes and Onions:

• • Peel the potatoes and grate them using a box grater or a food processor with a grating attachment.
  • Finely chop the onion.

2.Squeeze Excess Moisture:

• • Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step ensures crispy pancakes.

3.Mixing the Batter:

• • In a mixing bowl, combine the grated potatoes, chopped onion, all-purpose flour, ground flaxseed (or chia seeds), salt, black pepper, garlic powder, and paprika (if using). Mix well until everything is evenly combined and sticks together.

4.Forming Pancakes:

• • Preheat your air fryer to 380°F (190°C).
  • Divide the mixture into equal portions and shape them into patties, about 1/4 to 1/2 inch thick.

5.Air Frying:

• • Lightly grease the air fryer basket with cooking spray or brush with oil (optional to prevent sticking).
  • Place the potato pancakes in a single layer in the air fryer basket, making sure they are not touching each other.
  • Air fry at 380°F (190°C) for 10 minutes. After 5 minutes, carefully flip the pancakes to ensure even cooking.

6.Cook Until Crispy:

• • Continue to air fry for another 5-7 minutes or until the potato pancakes are golden brown and crispy on the outside.

7.Serve:

• • Once done, remove the potato pancakes from the air fryer and let them cool slightly on a wire rack to maintain crispiness.
  • Serve hot with your favorite toppings such as applesauce, vegan sour cream, or a sprinkle of fresh herbs.

Air Fryer Potato Pancakes Nutrition:

• Calories: Typically around 150-200 calories per serving (one pancake).
• Fat: Generally low in fat, around 5-10 grams per pancake depending on ingredients and cooking method.
• Carbohydrates: Approximately 20-25 grams per pancake.
• Protein: About 3-5 grams per pancake.
• Fiber: Provides about 2-3 grams of fiber per pancake.
• Sodium: Can vary, but usually moderate, around 200-300 mg per pancake.

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.