Espresso Old Fashioned Recipe – The Espresso Old Fashioned is a sophisticated fusion of two beloved classics—the timeless Old Fashioned and the rich depth of espresso. It delivers a bold, aromatic cocktail that balances the warmth of bourbon with the roasted intensity of coffee, creating a drink that feels luxurious, energizing, and perfect for after-dinner enjoyment. The keyword Espresso Old Fashioned Recipe appears here naturally to introduce a modern cocktail that bridges the worlds of mixology and coffee culture.
Recipe Overview
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Cuisines: American / Contemporary Cocktail
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Course: Beverage / Whiskey Cocktail
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Servings: 1 drink
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Calories (approx.): 170–190 kcal
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: None
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Total Time: 5 minutes
Equipment Needed
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Rocks glass
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Mixing glass
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Bar spoon
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Jigger
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Fine strainer (optional)
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Ice (preferably a large cube)
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Citrus peeler
Ingredients
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2 oz bourbon or rye whiskey
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½ oz freshly brewed espresso (cooled)
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¼ oz simple syrup or demerara syrup
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2 dashes Angostura bitters
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1 dash chocolate or coffee bitters (optional)
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Ice
Garnish Options
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Orange peel
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Coffee beans
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Luxardo cherry
Instructions
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Chill the glass
Add a large ice cube to a rocks glass and set aside. -
Build in a mixing glass
Combine bourbon, cooled espresso, simple syrup, and bitters. -
Add ice and stir
Fill with ice and stir gently for 20–25 seconds until chilled and diluted. -
Strain
Strain into the prepared rocks glass over the large cube. -
Garnish
Express orange peel oils over the drink and drop it in. Add coffee beans or a cherry if desired.
Serve immediately and sip slowly.
Nutrition Table (Per Serving – Estimated)
| Nutrient | Amount |
|---|---|
| Calories | 170–190 kcal |
| Carbohydrates | 6–8 g |
| Sugars | 5–7 g |
| Protein | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sodium | <5 mg |
| Potassium | 20–40 mg |
| Alcohol Content | ~20–25% ABV (varies by whiskey) |
Values vary by syrup and espresso strength.
Tips & Variations
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Stronger coffee flavor: Increase espresso to ¾ oz.
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Sweeter style: Add a bar spoon more syrup.
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Smoky twist: Use a peated whiskey.
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Vanilla note: Use vanilla-infused syrup.
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Mocktail: Replace whiskey with cold brew and oak syrup.
Final Thoughts
This coffee-infused whiskey cocktail is a refined alternative to dessert drinks—less sweet, more nuanced, and deeply comforting. With minimal ingredients and quick preparation, you can create a drink that feels elevated and memorable. Whether you’re winding down after a meal or impressing guests, this cocktail delivers warmth, elegance, and bold flavor in every sip.
