How to Make Frozen Biscuits in Air Fryer – Easy, Quick & Fluffy

If you love warm, fluffy, golden-brown biscuits but dread the wait or mess of baking them from scratch, you’re in for a treat. Air fryers have become a game-changer in modern kitchens, allowing you to cook crispy yet soft frozen biscuits in minutes without preheating an oven. Whether you’re preparing a hearty breakfast or a quick dinner side, the frozen biscuits in air fryer recipe offers speed, convenience, and taste in one bite.

Air frying frozen biscuits is the perfect solution for busy mornings, impromptu guests, or when you crave a biscuit without the baking hassle. In this detailed recipe, we’ll walk you through how to achieve that perfect texture using an air fryer — crispy on the outside, warm and fluffy on the inside.

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📋 Recipe Summary

• Prep Time: 2 minutes

• Active Cook Time: 10–12 minutes

• Resting Time: 2 minutes

• Total Time: 14–16 minutes

• Servings: 6 biscuits (adjustable)

• Course: Breakfast, Snack, Side Dish

• Cuisine: American

• Calories per Serving: Approx. 180 kcal (may vary by brand)

🧾 Ingredients

• 1 package of frozen biscuits (any brand like Pillsbury Grands!, Great Value, or Annie’s)

• Optional:

  • Melted butter for brushing

  • Honey, jam, or gravy for serving

🍽️ Equipment Needed

• Air fryer (basket or oven-style)

• Tongs or spatula

• Optional: Basting brush (for butter)

• Cooking spray or parchment paper (if needed)

📖 Instructions

Step 1: Preheat the Air Fryer (Optional)

Most air fryers do not need preheating for frozen biscuits, but if your model runs cooler, you may preheat it at 330°F (165°C) for 2–3 minutes. This helps biscuits start cooking instantly for an evenly browned finish.

Step 2: Arrange the Frozen Biscuits

Take your frozen biscuits directly from the freezer (do not thaw). Arrange them in a single layer in the air fryer basket.
Important: Leave enough space (about 1 inch) between each biscuit so hot air can circulate evenly. Avoid stacking.

Step 3: Cook at 330°F (165°C)

Set the air fryer to 330°F (165°C) and cook for 10 to 12 minutes.

• After 6 minutes, flip each biscuit gently with tongs to ensure even cooking.

• At the 10-minute mark, check for doneness by inserting a toothpick or gently tearing one open to ensure the center is cooked. If needed, add 1–2 more minutes.

Step 4: Optional – Butter Brushing

Once cooked, brush each biscuit with a light coat of melted butter for added flavor and shine.

Step 5: Rest for 2 Minutes

Let the biscuits sit in the air fryer (turned off) or on a cooling rack for about 2 minutes. This helps firm up the outer layer while the inside remains moist.

🥄 Tips for Perfect Biscuits

• Avoid overcrowding: Space is key for air to circulate. Cook in batches if needed.

• Adjust timing based on size: Larger Grands!-style biscuits may take 12–14 minutes; smaller ones only 8–10 minutes.

• Check frequently: Air fryer models vary, so peek after the 8-minute mark to avoid over-browning.

• Serve with sides: Perfect with honey butter, jam, sausage gravy, or as breakfast sandwiches.

🔁 Variations

• Cheesy Biscuits: Add shredded cheese on top during the last 2 minutes of cooking.

• Garlic Butter Biscuits: Mix melted butter with minced garlic and parsley, and brush post-cook.

• Sweet Treat: Sprinkle cinnamon sugar right after brushing with butter.

🔍 Nutrition Information (Per Biscuit)

Note: Nutritional values vary depending on biscuit brand.

• Calories: 170–190 kcal

• Carbohydrates: 22–24g

• Protein: 3–4g

• Fat: 8–10g

• Cholesterol: 0–15mg

• Sodium: 300–450mg

• Sugar: 1–3g

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⏱️ Time Breakdown

🧑‍🍳 Serving Suggestions

Frozen biscuits made in an air fryer are incredibly versatile. Here are some ways to serve them:

1. With Gravy: Classic Southern-style biscuits and gravy.

2. As Breakfast Sandwiches: Add egg, bacon, sausage, or cheese.

3. As a Side Dish: Serve with soups, chili, or stew.

4. With Jam or Honey: Perfect for a sweet snack.

5. Mini Biscuit Sliders: Use for bite-sized sandwiches at parties.

🧊 Can You Reheat Leftover Biscuits in the Air Fryer?

Yes!

• Reheat at 300°F (149°C) for 3–5 minutes until warmed through.

• This brings back the crispy outside without drying out the interior.

❄️ What Kind of Frozen Biscuits Work Best?

You can use any store-bought frozen biscuits, such as:

• Pillsbury Grands! (Buttermilk, Flaky Layers, Southern Style)

• Great Value Frozen Biscuits

• Annie’s Organic Flaky Biscuits

• Store-brand Biscuits (most will work)

Always follow general cooking guidelines, and adjust time slightly depending on size and thickness.

✅ Final Thoughts

The frozen biscuits in air fryer recipe is a lifesaver for anyone who craves homemade comfort food without the hassle. It’s a foolproof method that yields consistently delicious results in just minutes. Whether you’re rushing out the door or hosting brunch, these biscuits are ready when you are—crispy, golden, and oh-so-satisfying.