Classic Gin Fizz Recipe | Easy Refreshing Gin Cocktail

Gin Fizz Recipe – Few cocktails capture the perfect balance of citrus, spirit, and effervescent lightness like the timeless Gin Fizz Recipe. Known for its refreshing taste, smooth texture, and sparkling finish, the Gin Fizz has been delighting cocktail lovers since the late 1800s. Its popularity soared during the golden age of cocktails, earning a place as a classic in bars worldwide thanks to its simplicity and bright, uplifting flavor.

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Recipe Details

Prep Time: 5 minutes

Active Time: 5 minutes

Resting Time: 0 minutes

Total Time: 5 minutes

Cuisine: American Classic Cocktail

Course: Drinks / Cocktail

Servings: 1

Calories: ~165 calories per serving

Ingredients

For One Gin Fizz:

• 2 oz gin

• 1 oz fresh lemon juice

• ¾ oz simple syrup (or adjust to taste)

• 1 fresh egg white (optional but recommended for froth)

• Club soda, to top

• Ice

• Lemon wheel or twist, for garnish

Equipment Needed

• Cocktail shaker

• Jigger

• Strainer

• Highball glass

• Ice

• Bar spoon

• Citrus juicer (optional)

Instructions

Step 1: Prepare Your Glass

Place a highball glass in the freezer for a few minutes to chill. A cold glass helps maintain the fizz and freshness of your cocktail.

Step 2: Add Base Ingredients to Shaker

Into your shaker, add:

• 2 oz gin

• 1 oz fresh lemon juice

• ¾ oz simple syrup

• 1 egg white (if using)

These form the backbone of the drink, giving it citrus brightness, sweetness, and creamy froth.

Step 3: Dry Shake (Important for Froth)

Before adding ice, shake the mixture vigorously for 10–12 seconds.
This “dry shake” helps emulsify the egg white and creates that signature silky foam on top.

Step 4: Add Ice and Shake Again

Now add ice to the shaker and shake hard for another 10–15 seconds.
This chills and dilutes the cocktail to the perfect consistency.

Step 5: Strain Into Glass

Using your strainer, pour the mixture into your chilled highball glass—without ice.

Step 6: Top with Club Soda

Pour club soda gently over the mixture, allowing it to lift the foam and create a beautiful, creamy layer on top.

Usually 1–3 oz of club soda is ideal depending on how strong or sparkling you prefer your drink.

Step 7: Garnish and Serve

Finish with a lemon twist, lemon wheel, or simply leave it as-is to showcase the frothy top.

Serve immediately while the drink is bubbly and cold.

Nutrition Information (Per Serving)

Tips for the Best Gin Fizz

• Use a dry shake if using egg white—it makes all the difference.

• Chill the glass to keep the drink cold without ice.

• Pour soda slowly to lift the top foam.

• Adjust sweetness to your liking—more syrup for sweeter, less for tart.

• Use high-quality gin for botanical depth.

Why This Cocktail Stands Out

The Gin Fizz is one of the few cocktails that is:

✔ Refreshing

✔ Light and effervescent

✔ Smooth with creamy texture

✔ Brightly citrusy

✔ Easy to make

It perfectly balances sophistication with simplicity, making it a favorite for both new cocktail explorers and seasoned enthusiasts.

Its frothy top, sparkling body, and citrus-forward punch make it visually appealing and satisfyingly smooth with every sip.

Conclusion

The Gin Fizz is a timeless cocktail that brings together the perfect harmony of gin, lemon, sweetness, and effervescence. Its clean, bright, and refreshing flavor—enhanced by the creamy foam of egg white—makes it a standout classic that is still beloved today. With its simple preparation, minimal ingredients, and elegant presentation, the Gin Fizz is ideal for brunches, summer parties, or anytime you crave a light and invigorating drink.