Guava Bellini Recipe – A Tropical Twist on the Classic Italian

Guava Bellini Recipe – If you’re looking for a drink that combines elegance, tropical flavor, and effortless charm, the Guava Bellini Recipe is your answer. A spin on the classic Venetian cocktail, this drink replaces the traditional peach purée with luscious guava nectar — resulting in a refreshingly sweet, slightly tangy, and beautifully pink beverage that’s perfect for brunches, summer parties, or any celebration that calls for a touch of sparkle.

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Recipe Overview

• Prep Time: 5 minutes

• Active Time: 5 minutes

• Resting Time: 0 minutes

• Total Time: 10 minutes

• Cuisine: Italian / Tropical Fusion

• Course: Cocktail / Beverage

• Servings: 2

• Calories: 150 kcal per serving

Ingredients

• 1 cup guava nectar (chilled)

• 1 bottle (750 ml) Prosecco or Champagne (chilled)

• 1 tbsp lime juice (optional, for added tanginess)

• 1 tsp sugar or honey (optional, for sweetness)

• Ice cubes (optional, for quick chilling)

Garnish:

• Fresh mint leaves

• Guava slice or lime wheel

• Edible flower (optional for presentation)

Optional Substitutions:

• Sparkling rosé for a deeper color and floral notes.

• Non-alcoholic sparkling cider or soda for a mocktail version.

• Guava puree instead of nectar for a thicker, fruitier texture.

Equipment Needed

• Champagne flutes or cocktail glasses

• Blender (if using fresh guava)

• Fine mesh strainer (to remove pulp or seeds)

• Measuring cup

• Stirring spoon or cocktail stirrer

Instructions

Step 1: Prepare the Guava Base

If using fresh guava, peel and scoop out the flesh of 2–3 ripe guavas. Blend until smooth, then strain through a fine sieve to remove seeds and excess pulp. This gives you a silky guava puree full of natural sweetness and tropical aroma. If you’re using guava nectar, make sure it’s well chilled before mixing.

Step 2: Sweeten and Adjust Flavor

Pour the guava nectar or puree into a small bowl or pitcher. Taste it — if it’s too tart, stir in a teaspoon of sugar or honey. For an extra layer of brightness, add a splash of lime juice. Stir until fully combined.

Step 3: Chill Everything

For the best results, ensure both your guava base and Prosecco are chilled. The cold temperature helps retain the fizz and gives your drink a crisp, refreshing texture.

Step 4: Mix the Cocktail

Pour about 1½ ounces (3 tablespoons) of guava nectar into each chilled Champagne flute. Slowly top with Prosecco or Champagne, letting it gently mix with the nectar. Avoid stirring too vigorously — this helps preserve the bubbles.

Step 5: Garnish and Serve

Garnish with a small guava slice or a sprig of mint for a pop of color. Serve immediately while the drink is still bubbly and chilled.

Nutrition Information

Tips for the Perfect Guava Bellini

1. Use Ripe Guavas or Quality Nectar:
   The flavor of your drink depends heavily on the guava. Choose ripe, fragrant guavas or a high-quality nectar with minimal added sugar.

2. Chill Before Serving:
   Both the nectar and Prosecco should be ice-cold. Warm ingredients can flatten the fizz and dull the flavors.

3. Don’t Overfill the Glass:
   Pour the sparkling wine slowly and leave room for bubbles to rise. This keeps your presentation clean and prevents overflow.

4. Balance Sweetness and Tartness:
   Adjust with lime juice for more acidity or sugar for more sweetness, depending on your taste.

5. Batch It for Parties:
   You can pre-mix the guava nectar and lime juice, then top with Prosecco just before serving for a crowd-friendly brunch cocktail.

Flavor Variations

• Guava-Pineapple Bellini: Add a splash of pineapple juice for extra tropical sweetness.

• Guava-Strawberry Bellini: Blend a few strawberries with guava for a berry-infused twist.

• Spicy Guava Bellini: Rim the glass with chili salt or add a thin jalapeño slice for a subtle kick.

• Coconut Guava Bellini: Mix in a touch of coconut water for a smooth, creamy tropical flavor.

• Ginger Guava Bellini: Add a splash of ginger syrup for a spicy, aromatic depth.

Why You’ll Love This Cocktail

• Tropical Flavor: The guava brings a unique, exotic sweetness that’s hard to resist.

• Elegant Presentation: The soft pink hue and sparkling bubbles make it a showstopper.

• Quick & Easy: You can make it in under 10 minutes with minimal ingredients.

• Light & Refreshing: Perfect for daytime events, warm weather, or casual celebrations.

• Customizable: Adjust flavor, sweetness, or alcohol content easily.

Conclusion

The Guava Bellini Recipe is a delightful fusion of Italian sophistication and tropical flavor. It captures the essence of paradise in a glass — light, bubbly, and fruit-forward. Whether you’re hosting a sunny brunch, celebrating a milestone, or simply relaxing on a weekend morning, this cocktail brings a festive touch to any occasion.