Mango Coconut Daiquiri Recipe | Tropical Rum Cocktail

Mango Coconut Daiquiri – There’s something undeniably magical about tropical cocktails. They transport you to sandy beaches, swaying palm trees, and warm ocean breezes in just one sip. Among these refreshing island-inspired drinks, the Mango Coconut Daiquiri stands out as a truly indulgent delight.

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This cocktail is a twist on the traditional Cuban daiquiri, which is typically made with rum, lime juice, and sugar. By adding juicy mango and creamy coconut, the drink transforms into a smooth, exotic creation that tastes like vacation in a glass. The sweetness of ripe mango blends beautifully with the creaminess of coconut milk or cream, while rum adds warmth and complexity. A splash of lime juice balances the flavors with citrus brightness

Recipe Overview

• Prep Time: 10 minutes

• Active Time: 5 minutes

• Resting Time: 0 minutes

• Cuisines: Caribbean / Tropical Cocktail

• Course: Drinks / Cocktails

• Servings: 2 glasses

• Calories: ~230 kcal per serving

• Total Time: 10–12 minutes

Equipment Needed

• Blender (high-speed for smooth texture)

• Jigger (for measuring)

• Knife and cutting board (for preparing mango and lime)

• Strainer (optional, for extra smoothness)

• Cocktail glasses (stemmed glass or coupe works beautifully)

Ingredients

For 2 servings:

• 3 oz white rum (or coconut rum for extra flavor)

• 1 cup fresh ripe mango chunks (or frozen mango if out of season)

• 1/2 cup coconut milk or coconut cream (for richness)

• 1 oz fresh lime juice

• 1 tbsp sugar or simple syrup (adjust to taste, depending on mango sweetness)

• 1 cup ice cubes

• Optional garnish: Mango slice, lime wheel, or toasted coconut flakes

Instructions

1. Prepare mango:
   Peel and chop fresh mango into chunks. If using frozen mango, measure directly from the freezer.

2. Blend ingredients:
   In a blender, combine mango chunks, rum, coconut milk, lime juice, sugar/simple syrup, and ice cubes.

3. Blend until smooth:
   Process on high speed until the mixture is creamy and frosty, like a tropical smoothie with a boozy kick.

4. Taste and adjust:
   Check sweetness and tartness. If you prefer sweeter, add more sugar or syrup. For more tang, squeeze in extra lime juice.

5. Serve:
   Pour into chilled cocktail glasses.

6. Garnish:
   Top with a slice of mango, a lime wheel, or a sprinkle of toasted coconut flakes for extra tropical flair.

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Nutrition

Flavor Notes and Variations

• Flavor Profile: Sweet, creamy, tropical, with a refreshing balance of citrus and rum warmth.

• Variations:

  • Use dark rum for a bolder, richer flavor.

  • Swap sugar for honey or agave syrup for a natural sweetness.

  • Add a splash of pineapple juice for a Mango-Pineapple-Coconut fusion.

  • Make it a frozen slushy style by using more ice and frozen mango chunks.

Tips for Success

• Use ripe mangoes: Fully ripe mangoes provide natural sweetness and the best texture.

• Balance coconut: Coconut cream gives a richer, thicker drink, while coconut milk keeps it lighter.

• Chill ingredients: For a frosty, refreshing cocktail, ensure the mango and coconut milk are chilled before blending.

• Glassware matters: Serve in a chilled coupe or stemmed glass for a classy touch.

When to Serve

The Mango Coconut Daiquiri is ideal for:

• Summer BBQs and pool parties

• Beach or tropical-themed gatherings

• Celebrations like birthdays, bridal showers, or casual get-togethers

• A refreshing treat for vacation vibes at home

Conclusion

Refreshing, creamy, and bursting with tropical flavor, the Mango Coconut Daiquiri is the perfect cocktail for those who crave sunshine in a glass. With the sweetness of mango, the richness of coconut, the zing of lime, and the bold kick of rum, it delivers a perfectly balanced and indulgent sip

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