Mango Virgin Mojito Recipe – Refreshing Non-Alcoholic Mango

Mango Virgin Mojito – A mango virgin mojito is the ultimate tropical mocktail that brings together the juicy sweetness of ripe mangoes, the cooling freshness of mint, and the zesty kick of lime—finished with sparkling soda for a refreshing fizz. This drink is perfect when you want something vibrant, flavorful, and alcohol-free that still feels special and celebratory.

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Recipe Overview

Prep Time: 10 minutes

Active Time: 5 minutes

Resting Time: 0 minutes

Cuisine: International / Mocktail

Course: Beverage

Servings: 2 glasses

Calories: 110 kcal per serving

Total Time: 15 minutes

Nutrition (Per Serving)

(Values are approximate and may vary based on ingredient quality and portion size.)

Equipment Needed:

• Knife and cutting board

• Blender or muddler

• Measuring spoons

• Tall serving glasses

• Spoon or stirrer

• Strainer (optional)

Ingredients:

• 1 cup ripe mango pulp (fresh or homemade purée)

• 12–15 fresh mint leaves

• 2 tbsp fresh lime juice

• 2 tsp sugar or honey (adjust to taste)

• 1 cup chilled soda water or sparkling water

• Ice cubes as needed

• Lime wedges for garnish

• Mint sprigs and mango slices for garnish

Instructions:

Step 1: Prepare the Mango

If using fresh mango, peel and chop it into small pieces. Blend the mango chunks into a smooth purée without adding water. Using ripe mangoes ensures natural sweetness and rich flavor.

Step 2: Muddle Mint and Lime

In a sturdy glass or shaker, add fresh mint leaves, lime juice, and sugar or honey. Gently muddle using a muddler or the back of a spoon. This releases the essential oils from the mint, giving the drink its signature refreshing aroma.

Step 3: Add Mango Purée

Pour the mango purée into the muddled mint and lime mixture. Stir well so the flavors combine evenly.

Step 4: Add Ice

Fill the glass with ice cubes to chill the drink thoroughly. Cold temperature enhances the freshness and balances the sweetness.

Step 5: Top with Soda

Slowly pour chilled soda water or sparkling water over the mixture. Stir gently to maintain the fizz.

Step 6: Garnish and Serve

Garnish with mint sprigs, lime wedges, and mango slices. Serve immediately for the best taste and texture.

Tips for the Best Mango Mojito:

• Use ripe, sweet mangoes for maximum flavor.

• Avoid over-muddling mint leaves to prevent bitterness.

• Chill all ingredients before assembling.

• Adjust lime juice for desired tanginess.

• Use crushed ice for a slush-style texture.

Why You’ll Love This Drink:

• Alcohol-free and family-friendly

• Naturally sweet and refreshing

• Quick and easy to make

• Customizable flavors

• Perfect for summer and celebrations

Conclusion:

Bright, tropical, and incredibly refreshing, Mango Virgin Mojito is a delightful mocktail that delivers bold flavor without alcohol. Its perfect balance of sweetness, citrus, and mint makes it a go-to beverage for warm days and special occasions. Easy to prepare and endlessly customizable, this drink is sure to become a favorite for anyone who loves fresh, fruity refreshments.