Mexican Mule Recipe – Bright, zesty, and full of bold character, the Mexican Mule is a refreshing tequila-based spin on the classic Moscow Mule — replacing vodka with smooth agave spirit and adding depth, citrus vibrance, and light herbal warmth. With its lively mix of ginger beer, lime juice, and ice served in a frosty copper mug, it strikes the perfect balance between crisp refreshment and punchy flavor.
Whether you’re hosting a summer gathering, planning a taco-night drink pairing, or simply craving a vibrant cocktail with personality, this guide walks you through everything you need to make the drink at home — and includes the phrase **Mexican Mule Recipe ** exactly once as requested.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisine: Mexican-inspired / Cocktail
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Course: Drinks / Cocktail
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Servings: 1 glass
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Calories: ~180–210 kcal per serving
Ingredients
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2 oz blanco tequila (reposado optional for richer flavor)
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½–1 oz freshly squeezed lime juice
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4–6 oz chilled ginger beer
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Ice (crushed or cubed)
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Lime wedge or wheel — for garnish
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Fresh mint or cilantro sprig (optional)
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Tajín or chili-salt rim (optional, spicy variation)
Equipment
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Copper mug or highball glass
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Jigger or measuring shot glass
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Bar spoon
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Citrus juicer (optional)
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Small plate (for optional rim garnish)
Instructions
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Optional chili-salt rim
Lightly run a lime wedge around the rim and dip it into Tajín or chili salt for a tangy, spicy finish. -
Fill the mug with ice
Add crushed or cubed ice to the top — crushed ice chills the drink faster and delivers a frosty texture. -
Add tequila and lime juice
Measure the tequila and fresh lime juice with a jigger and pour over the ice. -
Top with ginger beer
Slowly pour chilled ginger beer to maintain fizz and liveliness. -
Light stir only
Stir gently just enough to blend the flavors without flattening carbonation. -
Garnish and serve
Add a lime wedge, mint sprig, or cilantro leaf for aroma — enjoy immediately while ice-cold.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180–210 kcal |
| Carbohydrates | 14–20 g |
| Sugars | 12–18 g |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Protein | 0 g |
| Sodium | 10–25 mg |
| Potassium | 30–50 mg |
| Fiber | 0 g |
| Alcohol Content | ~14–17% ABV |
Notes
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Calories mainly come from tequila + ginger beer
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Using diet or low-sugar ginger beer reduces carbs and sugars
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Stronger tequila or a larger pour increases ABV and calories slightly
Why This Version Works So Well
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The ginger beer enhances tequila’s natural spice.
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Lime juice balances sweetness and heat.
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Ice and copper mug create an ultra-chilled sip.
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The recipe is simple yet crowd-pleasing.
It’s equal parts playful and sophisticated — great for relaxed evenings or festive gatherings.
Tips for the Best Results
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Choose a smooth blanco tequila for bright, clean flavor.
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Avoid bottled lime juice — fresh makes a huge difference.
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Keep ginger beer refrigerated to preserve carbonation.
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Don’t overshake — stirring gently protects fizz.
For a bolder tequila presence, reduce the ginger beer slightly.
Food Pairing Suggestions
Pairs especially well with:
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Tacos (shrimp, carne asada, chicken)
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Chips, salsa, and guacamole
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Grilled corn or elote
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Quesadillas and nachos
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Light seafood dishes
The lime and ginger brighten savory flavors while tequila complements spices.
Conclusion
The Mexican Mule is a vibrant, energizing cocktail that merges the zesty fizz of classic mule drinks with the smooth, herbal warmth of tequila. Simple to mix yet layered with refreshing citrus and lively ginger spice, it’s an easy home-bar favorite that feels festive, balanced, and endlessly adaptable. Whether you enjoy it chilled on a summer afternoon or serve it alongside flavorful Mexican dishes, this tequila-forward mule delivers a refreshing, modern twist that’s just as fun to sip as it is to share.
