Mulled Wine Recipe – When the air turns crisp and the nights grow longer, nothing warms the soul quite like a steaming mug of Mulled Wine. This traditional beverage has been enjoyed across Europe for centuries, especially during the festive season. With its rich aroma of spices, citrus, and red wine, it’s a drink that evokes cozy gatherings, crackling fireplaces, and holiday cheer.
The origins of mulled wine trace back to the ancient Romans, who heated wine and infused it with spices as a way to stay warm during cold winters. Over time, this practice spread across Europe, where each region developed its own variation. In Germany, it’s known as Glühwein and is a staple at Christmas markets. In the UK, mulled wine became synonymous with festive celebrations. Today, it’s a beloved winter drink worldwide, offering comfort in every sip.
Recipe Overview
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Prep Time: 10 minutes
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Active Time: 20 minutes
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Resting Time: 0 minutes (though it can be kept warm for serving)
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Cuisines: European / Holiday Beverage
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Course: Drink / Cocktail
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Servings: 6 cups
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Calories: ~210 kcal per serving
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Total Time: 30 minutes
Equipment Needed
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Large saucepan or pot
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Wooden spoon
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Knife and cutting board
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Measuring cups and spoons
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Ladle
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Heatproof mugs or glasses
Nutrition
| Nutrient | Amount |
| Calories | 210 kcal |
| Carbohydrates | 23 g |
| Sugars | 20 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Fiber | 1 g |
| Vitamin C | 15% DV |
| Alcohol | ~14 g |
Ingredients
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1 bottle (750 ml) red wine (Merlot, Cabernet Sauvignon, or Shiraz recommended)
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1 orange, sliced into rounds
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1 lemon, sliced (optional)
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3–4 cinnamon sticks
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4–5 whole cloves
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2 star anise
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¼ cup honey or sugar (adjust to taste)
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¼ cup brandy (optional, for extra warmth and depth)
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1 teaspoon grated nutmeg
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½ teaspoon allspice (optional)
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Fresh cranberries or extra orange slices for garnish
Instructions
Step 1: Choose your wine
Select a medium-bodied red wine. You don’t need an expensive bottle—something fruity and robust works best since the spices and citrus will enhance the flavor. Avoid wines that are too tannic or overly dry.
Step 2: Prepare the citrus and spices
Slice the orange into rounds, leaving the peel on for extra flavor. If desired, add lemon slices for a brighter taste. Gather cinnamon sticks, cloves, star anise, nutmeg, and allspice to create a warm spice blend.
Step 3: Heat the wine
In a large saucepan, pour in the wine. Add the orange slices, spices, and sweetener of your choice. Heat gently over medium-low heat.
⚠️ Important: Do not let the wine boil. Boiling will cook off the alcohol and alter the taste. Instead, warm it slowly until steaming.
Step 4: Infuse flavors
Let the wine simmer gently (without boiling) for 15–20 minutes. Stir occasionally to ensure the sweetener dissolves and the spices release their aroma.
Step 5: Add brandy (optional)
For an extra kick, stir in brandy just before serving. This deepens the flavor and adds richness.
Step 6: Serve warm
Ladle the mulled wine into mugs or heatproof glasses. Garnish with a cinnamon stick, a few cranberries, or an orange slice for a festive touch. Serve immediately.
Variations & Tips
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White Mulled Wine – Swap red wine for white wine and use lighter spices like cardamom and ginger for a delicate twist.
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Non-Alcoholic Version – Replace wine with grape juice or cranberry juice, keeping the same spices for a family-friendly drink.
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Spiced Apple Mulled Wine – Add apple cider alongside the wine for a fruitier and sweeter variation.
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Slow Cooker Method – Combine all ingredients in a slow cooker on low heat for 1–2 hours. Perfect for serving a crowd.
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Batch Prep for Parties – Double or triple the recipe and keep it warm on the stove or in a crockpot during holiday gatherings.
Why This Recipe Works
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Perfect Balance of Flavors: Sweet, spicy, citrusy, and warming all at once.
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Festive and Cozy: Instantly creates a holiday atmosphere.
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Easy to Make: Requires minimal effort and simple ingredients.
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Versatile: Can be customized with different wines, spices, or fruits.
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Great for Gatherings: Scales up easily and keeps warm for hours.
Conclusion
The beauty of Mulled Wine lies not just in its flavor but in the experience it creates. From the moment it begins to simmer, filling your home with aromas of cinnamon and citrus, to the cozy comfort of sipping it on a cold evening, this drink embodies the essence of winter warmth.
It’s a timeless recipe that brings people together, making holidays and gatherings more special. Whether you prepare it for a Christmas party, New Year’s toast, or simply as a comforting drink on a chilly night, mulled wine never fails to impress
