Mulled Wine Recipe – Classic Spiced Holiday Drink with Citrus

Mulled Wine RecipeNothing says winter comfort quite like a steaming mug of spiced wine. Traditionally enjoyed across Europe during the colder months, mulled wine has become a beloved holiday beverage around the world. Infused with citrus, warm spices, and gentle sweetness, this drink transforms simple red wine into an aromatic, cozy indulgence that fills your home with festive fragrance.

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Credit @cooking_with_wine from Instagram

Recipe Overview

  • Cuisines: European / Holiday

  • Course: Beverage / Cocktail

  • Servings: 4 mugs

  • Calories: ~190 per serving

  • Prep Time: 5 minutes

  • Active Time: 20 minutes

  • Resting Time: 5 minutes

  • Total Time: 30 minutes

Equipment

  • Medium saucepan or stockpot

  • Wooden spoon

  • Measuring cups and spoons

  • Citrus slicer or knife

  • Ladle

  • Heat-safe mugs

Ingredients

  • 1 bottle (750 ml) dry red wine (Merlot, Cabernet Sauvignon, or Zinfandel)

  • ¼ cup orange juice (freshly squeezed preferred)

  • 3 tbsp honey, brown sugar, or maple syrup

  • 1 orange, sliced into rounds

  • 2 cinnamon sticks

  • 4 whole cloves

  • 2 star anise pods

  • 1-inch piece fresh ginger (optional)

  • ¼ tsp nutmeg (optional)

  • Optional: ¼ cup brandy or rum for added warmth

Instructions

  1. Pour the red wine into a saucepan over low heat.

  2. Add orange juice, sweetener, orange slices, and all spices.

  3. Stir gently to dissolve the sweetener.

  4. Heat slowly—do not boil. Keep temperature below a simmer.

  5. Let the mixture warm for 15–20 minutes, allowing flavors to infuse.

  6. Remove from heat and let rest for 5 minutes.

  7. Strain if desired, or leave spices in for presentation.

  8. Ladle into mugs and garnish with an orange slice or cinnamon stick.

  9. Serve warm and enjoy.

Nutrition Table (Per Serving)

Nutrient Amount
Calories 190 kcal
Carbohydrates 20 g
Sugars 17 g
Protein 0.3 g
Fat 0 g
Sodium 5 mg
Potassium 180 mg
Alcohol Content ~12% ABV

Values are approximate and vary based on wine and sweetener used.

Tips for Perfect Mulled Wine

  • Use an affordable dry red wine—no need for premium bottles.

  • Never boil; high heat cooks off alcohol and creates bitterness.

  • Adjust sweetness to taste.

  • Add brandy for extra warmth during colder nights.

  • Prepare in advance and keep warm in a slow cooker for parties.

Conclusion

Warm, aromatic, and deeply comforting, mulled wine is more than just a drink—it’s a seasonal tradition. With its rich spices and citrus notes, it turns ordinary evenings into cozy celebrations and brings people together with every fragrant sip.

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