Old Fashioned Recipe – The Old Fashioned is one of the most iconic cocktails in the world, celebrated for its simplicity, elegance, and timeless appeal. Long before modern mixology introduced complex syrups and creative infusions, this cocktail defined what a “proper drink” should be—spirit-forward, balanced, and refined. Originating in the early 19th century, it was created to highlight the quality of the whiskey rather than mask it with excessive mixers.
Recipe Overview
Prep Time: 5 minutes
Active Time: 5 minutes
Resting Time: 0 minutes
Total Time: 10 minutes
Cuisines: American
Course: Beverage, Cocktail
Servings: 1 serving
Calories: Approximately 150–180 calories per serving
Equipment
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Old Fashioned glass (rocks glass)
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Bar spoon
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Jigger or measuring cup
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Muddler (optional)
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Ice cube tray (for large cubes preferred)
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Citrus peeler or knife
Ingredients
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2 oz bourbon or rye whiskey
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1 sugar cube or ½ teaspoon granulated sugar
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2–3 dashes Angostura bitters
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1 teaspoon water (if using sugar cube)
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Large ice cube or ice sphere
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Orange peel (for garnish)
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Optional: maraschino cherry for garnish
Instructions
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Place the sugar cube in an Old Fashioned glass.
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Add the bitters directly onto the sugar cube.
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Add one teaspoon of water to help dissolve the sugar.
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Gently muddle until the sugar is mostly dissolved, forming a syrup.
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Add a large ice cube to the glass.
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Pour in the bourbon or rye whiskey.
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Stir gently for about 20–30 seconds to chill and dilute slightly.
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Express the oils from an orange peel over the glass by twisting it gently.
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Rub the peel around the rim, then drop it into the drink.
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Garnish with a cherry if desired and serve immediately.
Nutrition & Instructions (Per Serving – Approximate)
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Calories: 180–200 kcal
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Carbohydrates: 5–6 g
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Sugar: 4–5 g
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Alcohol: ~20 g
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Fat: 0 g
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Protein: 0 g
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Sodium: 0 mg
Nutritional values may vary based on whiskey type and sugar quantity used.
Tips for the Perfect Old Fashioned
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Choose quality whiskey: Since this cocktail is spirit-forward, a good bourbon or rye makes a noticeable difference.
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Use large ice: A single large cube melts slowly, preventing over-dilution.
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Don’t over-stir: Too much stirring waters down the drink and dulls the flavors.
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Balance is key: Adjust sugar and bitters slightly to match your taste preference.
Conclusion
The Old Fashioned Recipe remains a symbol of timeless cocktail craftsmanship. With just a few ingredients and careful technique, it delivers unmatched depth, balance, and sophistication. Whether you’re new to home bartending or a seasoned cocktail enthusiast, this drink deserves a permanent place in your repertoire. Once you master it, you’ll understand why this classic has endured for centuries—and why it always will.
