Pear Rosemary Cocktail Recipe – Cocktails have always been about more than just drinks—they’re about creating an experience. The Pear Rosemary Cocktail is a shining example of elegance in a glass. With its refreshing blend of ripe pear juice, herbal rosemary, zesty lemon, and smooth gin or vodka, this drink is the perfect balance of sweet, herbal, and tangy flavors.
This cocktail is especially popular during fall and winter, when pears are in season and rosemary adds a cozy, aromatic touch. It’s a fantastic option for holiday gatherings, dinner parties, or even as a relaxing evening drink. The earthy notes of rosemary complement the delicate sweetness of pears beautifully, making this cocktail both sophisticated and easy to enjoy.
Recipe Overview
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Prep Time: 10 minutes
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Active Time: 10 minutes
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Resting Time: 5 minutes (for syrup infusion)
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Total Time: 15–20 minutes
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Cuisines: Modern / Fusion
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Course: Beverage / Cocktail
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Servings: 2 glasses
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Calories: ~185 kcal per serving
Equipment Needed
To make this refreshing cocktail, you’ll need:
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Cocktail shaker
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Muddler
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Jigger (measuring tool)
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Small saucepan (for rosemary syrup)
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Fine mesh strainer
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Ice cubes
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Serving glasses (coupe, martini, or rocks glass)
Nutrition
| Nutrient |
Amount (approx.)
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| Calories | 185 kcal |
| Carbohydrates | 16 g |
| Sugars | 14 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sodium | 5 mg |
| Alcohol Content | ~14% ABV |
Ingredients
For 2 servings:
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4 oz (120 ml) pear juice (freshly pressed or store-bought)
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3 oz (90 ml) gin or vodka (your choice)
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1 oz (30 ml) fresh lemon juice
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1 oz (30 ml) rosemary simple syrup (see below)
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Ice cubes (for shaking and serving)
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Fresh rosemary sprigs (for garnish)
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Pear slices (for garnish, optional)
Rosemary Simple Syrup:
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½ cup sugar
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½ cup water
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2 fresh rosemary sprigs
Instructions
Step 1: Make the Rosemary Simple Syrup
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In a small saucepan, combine sugar and water.
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Add rosemary sprigs and bring to a gentle simmer.
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Stir until sugar is fully dissolved.
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Remove from heat and let it steep for 5 minutes.
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Strain out the rosemary and let the syrup cool.
Step 2: Prepare the Cocktail
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Fill a cocktail shaker with ice cubes.
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Add pear juice, gin or vodka, lemon juice, and rosemary syrup.
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Shake well for about 20 seconds until chilled.
Step 3: Serve
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Strain the cocktail into a chilled glass over fresh ice (if serving in rocks glass) or straight up (if using coupe or martini glass).
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Garnish with a sprig of rosemary and a thin pear slice.
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Serve immediately and enjoy the refreshing balance of sweet pear and herbal rosemary.
Tips for the Best Pear Rosemary Cocktail
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Use ripe pears – If making fresh pear juice, choose fully ripe pears for natural sweetness.
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Adjust sweetness – Add more or less rosemary syrup depending on how sweet you like your cocktails.
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Try vodka or gin – Vodka gives a smoother, neutral taste, while gin adds a botanical depth.
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Chill your glasses – For a more elegant experience, chill glasses in the freezer before serving.
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Batch version – Make a pitcher by scaling up the recipe for holiday parties or gatherings.
Variations
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Sparkling Pear Rosemary Cocktail – Top with prosecco or champagne for a bubbly version.
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Non-Alcoholic Option – Replace vodka/gin with sparkling water or tonic for a refreshing mocktail.
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Spiced Version – Add a dash of cinnamon or nutmeg for a cozy fall twist.
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Citrus Boost – Add a splash of orange liqueur like Cointreau for a more complex flavor.
Why You’ll Love This Cocktail
The Pear Rosemary Cocktail is not only delicious but also visually stunning. The golden hue of pear juice with the green touch of rosemary makes it Instagram-worthy. Its light, aromatic, and elegant taste profile ensures it appeals to both casual drinkers and cocktail enthusiasts.
Whether you’re celebrating a holiday, hosting brunch, or simply treating yourself, this cocktail is the perfect balance of sophistication and comfort.
Final Thoughts
If you’re looking for a drink that stands out yet remains approachable, the Pear Rosemary Cocktail is an excellent choice. With its unique pairing of fruity pear and herbal rosemary, this cocktail embodies both freshness and warmth
