Pineapple Coconut Rum Punch – When it comes to tropical cocktails, nothing transports you to an island paradise faster than a fruity, refreshing punch. The Pineapple Coconut Rum Punch is the epitome of sunshine in a glass—smooth coconut, tangy pineapple, and a splash of rum all blended together to create a drink that’s both indulgent and refreshing.
This cocktail is perfect for summer barbecues, pool parties, beach days, or even when you just want to sip something tropical at home. Pineapple juice brings brightness and tang, while coconut cream adds rich, velvety smoothness. Rum ties everything together, giving the drink a balanced kick without overpowering the tropical flavors.
Recipe Overview
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Prep Time: 10 minutes
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Active Time: 5 minutes
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Resting Time: 10 minutes (optional chilling)
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Cuisines: Tropical / Caribbean-Inspired
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Course: Beverage / Cocktail
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Servings: 4 glasses
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Calories: ~220 kcal per serving
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Total Time: 25 minutes
Equipment Needed
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Large mixing pitcher or punch bowl
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Bar spoon or whisk
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Jigger or measuring cup
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Citrus juicer
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Cocktail shaker (optional)
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Glasses (tall or punch cups)
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Ice cubes
Ingredients
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2 cups pineapple juice (fresh or bottled, unsweetened preferred)
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1 cup coconut cream (for richness; substitute with coconut milk for lighter version)
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1 ½ cups white rum (or mix white and dark rum for depth)
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2 tablespoons lime juice (freshly squeezed)
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2 tablespoons grenadine (optional, for color and sweetness)
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1 cup sparkling water or soda (optional, for fizz)
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Ice cubes (as needed)
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Pineapple wedges, orange slices, and maraschino cherries (for garnish)
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Toasted shredded coconut (optional garnish for glass rim)
Nutrition
| Nutrient | Amount |
| Calories | 220 kcal |
| Carbohydrates | 25 g |
| Sugars | 21 g |
| Protein | 1 g |
| Fat | 4 g |
| Fiber | 1 g |
| Vitamin C | 60% DV |
| Potassium | 6% DV |
| Alcohol | ~14 g |
Instructions
Step 1: Prepare your serving glasses
For an elevated touch, rim your glasses with shredded toasted coconut. Lightly brush the rim with lime juice, then dip into a shallow plate of coconut flakes. Set aside.
Step 2: Mix the punch base
In a large pitcher or punch bowl, combine pineapple juice, coconut cream, rum, and lime juice. Stir well until the coconut cream is fully incorporated with the juice, creating a smooth and creamy base.
Step 3: Add sweetness and color
If you like your cocktails a bit sweeter or visually vibrant, stir in grenadine. It adds a beautiful pink-to-golden sunset hue, making the drink visually stunning for parties.
Step 4: Chill and rest (optional)
Cover and refrigerate the punch for 10 minutes. This allows the flavors to meld together and the drink to cool naturally.
Step 5: Add fizz and ice
Just before serving, add sparkling water or soda for a refreshing bubbly twist. Fill serving glasses with ice, then pour the punch over the top.
Step 6: Garnish and serve
Top each glass with a pineapple wedge, orange slice, or maraschino cherry. For tropical flair, serve with paper umbrellas or bamboo straws.
Variations & Tips
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Frozen Version – Blend all ingredients with ice for a slushy, piña colada-style treat.
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Mocktail Option – Skip the rum and use coconut water instead for a refreshing non-alcoholic punch.
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Spiced Twist – Add a splash of spiced rum or sprinkle nutmeg on top for a warm depth of flavor.
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Citrus Boost – Add orange juice or mango puree for extra fruity notes.
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Party Pitcher – Double or triple the recipe for larger gatherings. Serve in a hollowed-out pineapple for extra flair!
Why You’ll Love This Drink
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Tropical Vibes: Instantly transports you to a beachside escape.
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Customizable Sweetness: Adjustable to suit both sweet tooths and light drinkers.
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Beautiful Presentation: Vibrant color, creamy texture, and fruity garnishes make it picture-perfect.
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Easy for Parties: Can be prepped in advance and scaled up for larger groups.
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Versatile: Works as a chilled cocktail, frozen blended drink, or even mocktail.
Conclusion
The Pineapple Coconut Rum Punch is a true tropical delight—a drink that’s simple to prepare, yet luxurious in taste and presentation. With the creamy richness of coconut, the tang of pineapple, and the smooth kick of rum, this punch offers a perfect balance of flavors. Add to that the fizz of soda and the brightness of citrus, and you’ve got a drink that can turn any gathering into a mini vacation
