Pineapple Whiskey Sour – Sweet, tangy, and irresistibly smooth, the **Pineapple Whiskey Sour ** blends bright tropical fruit with the warm depth of whiskey to create a cocktail that feels both refreshing and sophisticated. It delivers the classic balance of sour, sweet, and spirit-forward flavor — but with a juicy pineapple twist that softens the edges and adds a sunny, island-inspired character.
Whether you’re hosting a summer gathering, mixing drinks for a cozy evening at home, or looking to elevate your cocktail-making skills, this guide walks you through everything you need — including prep timing, equipment, ingredients, nutrition details, serving tips, and flavorful variations.
Recipe Overview
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Prep Time: 10 minutes
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Active Time: 10 minutes
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Resting Time: 0 minutes
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Total Time: 10 minutes
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Cuisine: American / Cocktail
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Course: Drinks / Cocktail
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Servings: 1 glass
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Calories: ~190–230 kcal per serving
This tropical sour keeps the spirit of the classic cocktail while adding fruity depth and a velvety finish — especially when shaken with egg white or aquafaba for a silky foam.
Ingredients
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2 oz bourbon or rye whiskey
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1½ oz pineapple juice (fresh or cold-pressed preferred)
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¾ oz freshly squeezed lemon juice
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½–¾ oz simple syrup (adjust to taste)
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1 small egg white or 1 tbsp aquafaba (optional, for foam)
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Ice cubes
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Pineapple wedge or leaf — for garnish
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Lemon twist or cherry — optional
Equipment
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Cocktail shaker (two-piece or Boston shaker)
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Jigger or measuring shot glass
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Fine-mesh strainer (optional for smoother finish)
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Citrus squeezer
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Coupe, rocks glass, or sour glass
Instructions
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Optional dry shake for foam
Add whiskey, pineapple juice, lemon juice, simple syrup, and egg white (or aquafaba) into the shaker without ice. Shake vigorously for 10–12 seconds to create body and silky texture. -
Add ice and shake again
Fill the shaker with ice and shake firmly for another 10–12 seconds until chilled and frothy. -
Strain into your glass
Pour into a chilled coupe or rocks glass. Double-strain if you prefer a smoother, pulp-free sip. -
Garnish and serve
Top with a pineapple wedge, lemon peel, or cocktail cherry — then serve immediately.
This two-step shake enhances mouthfeel, softens acidity, and creates the signature creamy foam cap associated with premium whiskey sours.
Nutrition Information
| Nutrient |
Amount per Serving
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| Calories | 190–230 kcal |
| Carbohydrates | 16–24 g |
| Sugars | 14–20 g |
| Total Fat | 0–1 g |
| Saturated Fat | 0 g |
| Protein |
1–2 g (slightly higher with egg white)
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| Fiber | 0 g |
| Sodium | 5–20 mg |
| Potassium | 70–120 mg |
| Alcohol Content | ~14–18% ABV |
Why This Cocktail Works
The classic sour formula — spirit + citrus + sweetener — is elevated here with pineapple, which:
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Softens the sharp edges of lemon
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Adds natural sweetness and fruit brightness
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Enhances whiskey’s oak and caramel tones
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Creates a fuller, silkier mouthfeel
It’s approachable for casual drinkers and satisfying for whiskey lovers alike.
Tips for Best Results
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Use fresh lemon juice — bottled citrus tastes flat and overly sharp.
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Choose a smooth bourbon for rounder sweetness, or rye for extra spice.
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Pineapple juice should be cold and pulp-light for a cleaner texture.
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Shake firmly — the drink relies on aeration and emulsification.
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Adjust sweetness to taste depending on juice tartness.
If skipping egg white, the drink will still taste great — just slightly lighter in body.
Serving Suggestions
This cocktail is ideal for:
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Summer barbecues and backyard gatherings
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Brunch menus and daytime celebrations
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Holiday parties and dinner pairings
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Cocktail evenings with guests
It pairs beautifully with:
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Grilled chicken or shrimp
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Tropical salsas and charcuterie
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Light seafood dishes
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Spicy appetizers and tacos
The acidity and fruit cut through richer flavors while whiskey complements savory depth.
Conclusion
This tropical whiskey sour variation offers the perfect harmony of sunny pineapple sweetness, bright lemon acidity, and smooth whiskey warmth — elevated by optional silky foam and a chilled, velvety finish. Simple to mix yet complex in flavor, it’s a versatile cocktail that feels special enough for celebrations while remaining easy enough to enjoy any night you’re craving something refreshing, balanced, and full of character.
