Pink Gin & Tonic – When it comes to classic cocktails, the Gin & Tonic has stood the test of time as a refreshing and versatile drink. But sometimes, adding a modern twist to a timeless recipe creates something even more delightful. Enter the Pink Gin & Tonic — a beautifully blushed cocktail that combines the botanical richness of gin, the effervescence of tonic water, and a delicate sweetness from pink gin or fruit-infused additions.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisine: Modern European / Contemporary Cocktail
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Course: Beverage / Cocktail
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Servings: 1 serving
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Calories: ~175 kcal per serving
Equipment Needed
To craft a perfect Pink Gin & Tonic, you don’t need a full bar setup. Just a few essentials:
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Highball glass or balloon gin glass
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Cocktail jigger (for measuring)
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Bar spoon or stirrer
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Knife & cutting board (for garnishes)
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Ice cubes (preferably large to reduce dilution)
Ingredients
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2 oz (60 ml) Pink Gin (or classic gin with a dash of bitters/fruit syrup for pink color)
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4 oz (120 ml) tonic water (premium tonic recommended)
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Ice cubes (enough to fill the glass)
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1 grapefruit slice or lemon wedge (for garnish)
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Optional garnishes: fresh berries, rosemary sprig, or edible flowers
Instructions
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Chill the glass – Place your chosen glass in the freezer for a few minutes before preparing your drink to keep it extra cold.
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Add ice – Fill the glass to the brim with large ice cubes. The bigger the cubes, the slower they melt, keeping your drink well-balanced.
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Pour the gin – Measure 2 oz (60 ml) of pink gin with a jigger and pour it directly over the ice.
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Top with tonic water – Slowly add 4 oz (120 ml) of chilled tonic water. Pouring gently helps preserve carbonation.
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Garnish – Add a slice of grapefruit or lemon for a zesty citrus note. For a sophisticated twist, drop in a few raspberries or a sprig of rosemary.
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Stir lightly – Use a bar spoon to give the cocktail a gentle stir, ensuring the flavors combine without losing too much fizz.
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Serve immediately – Enjoy your Pink Gin & Tonic while it’s crisp and cold.
Nutrition
| Nutrient |
Amount (Approx.)
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| Calories | 175 kcal |
| Carbohydrates | 10 g |
| Sugars | 9 g |
| Protein | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sodium | 5 mg |
| Alcohol | ~14 g |
Tips for the Perfect Pink Gin & Tonic
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Choose quality gin: A botanical pink gin enhances both the aroma and taste of the drink.
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Upgrade your tonic: Premium tonic waters with natural quinine and light sweetness balance the gin beautifully.
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Experiment with garnishes: Grapefruit adds a tart bite, while raspberries or strawberries add sweetness. Herbs like rosemary or basil bring an earthy, aromatic touch.
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Balance sweetness and bitterness: If you find pink gin too sweet, mix it with classic dry gin in equal parts before adding tonic.
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Presentation matters: Serving in a balloon glass (Copa de Balon) allows aromas to concentrate, enhancing the experience.
Pairing Ideas
The Pink Gin & Tonic pairs wonderfully with:
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Light appetizers: smoked salmon crostini, bruschetta, or cheese platters.
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Fresh salads: citrus salads, watermelon & feta, or cucumber-based dishes.
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Seafood: grilled shrimp, oysters, or calamari.
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Desserts: light fruit tarts, macarons, or lemon sorbet.
The refreshing notes cut through rich, creamy foods while harmonizing with lighter fare.
Why You’ll Love This Drink
The Pink Gin & Tonic offers the perfect blend of tradition and modernity. It’s as simple to prepare as the classic gin and tonic, but with a splash of color and personality that elevates any occasion. Whether you’re hosting a brunch, lounging on a sunny patio, or celebrating with friends, this cocktail is sure to impress both visually and flavor-wise.
