Raspberry Mojito Recipe: A Refreshing Twist on a Classic Cocktail

Raspberry Mojito Recipe –  is a fruity and refreshing twist on the traditional Cuban mojito. While the original mojito is crafted with fresh mint, lime, sugar, rum, and soda water, this variation adds the vibrant flavor of raspberries, giving the cocktail a delightful berry sweetness and a beautiful rosy hue.

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This drink is a perfect balance of sweet, tangy, and minty flavors. The raspberries introduce a natural fruitiness that complements the zesty lime and refreshing mint leaves. The effervescence of soda water makes it light and bubbly, while the rum adds just the right amount of kick. Served over ice, the Raspberry Mojito is ideal for summer parties, outdoor gatherings, or as a refreshing evening drink.

Whether you’re hosting a backyard barbecue, celebrating a festive occasion, or simply craving a cocktail with flair, the Raspberry Mojito Recipe is a surefire way to impress your guests with both flavor and presentation.

Recipe Details

• Cuisine: Cuban / Fusion

• Course: Beverage / Cocktail

• Servings: 1

• Calories: ~180 kcal per serving

• Prep Time: 10 minutes

• Active Time: 5 minutes

• Resting Time: None

• Total Time: 10–15 minutes

Equipment Needed

1. Highball glass or tall cocktail glass

2. Muddler (or wooden spoon if a muddler isn’t available)

3. Bar spoon (for stirring)

4. Measuring jigger or shot glass

5. Citrus juicer (optional, for lime juice)

6. Ice cubes

Ingredients

For the Cocktail

• 6–8 fresh raspberries

• 6–8 fresh mint leaves

• 1 tablespoon granulated sugar (or 1/2 oz simple syrup)

• 1 oz fresh lime juice (about half a lime)

• 2 oz white rum

• 3–4 oz soda water (club soda or sparkling water)

• Ice cubes

Optional Garnishes

• Extra raspberries

• Fresh mint sprigs

• Lime wedges or wheels

Nutrition Information (Per Serving)

Instructions

Step 1: Muddle the Raspberries and Mint

1. In a highball glass, add the raspberries, mint leaves, and sugar (or simple syrup).

2. Use a muddler to gently press the ingredients together, releasing the juice from the raspberries and the oils from the mint leaves. Be careful not to shred the mint too much, as it can become bitter.

Step 2: Add Lime Juice

3. Pour in the freshly squeezed lime juice. This balances the sweetness of the raspberries and sugar with zesty acidity.

Step 3: Add Rum

4. Pour 2 oz of white rum into the glass. Stir gently to combine the flavors.

Step 4: Add Ice and Soda Water

5. Fill the glass with ice cubes.

6. Top with soda water to add fizz and complete the cocktail.

Step 5: Garnish and Serve

7. Stir lightly with a bar spoon to mix the ingredients without losing carbonation.

8. Garnish with extra raspberries, a sprig of mint, or a lime wedge for a beautiful finish.

9. Serve immediately and enjoy your refreshing Raspberry Mojito Recipe.

Tips for the Perfect Raspberry Mojito

• Use Fresh Ingredients: Fresh raspberries, lime, and mint make a huge difference in flavor.

• Don’t Over-Muddle Mint: Press gently to release oils without making it too bitter.

• Adjust Sweetness: If you prefer a sweeter drink, add more sugar or simple syrup.

• Chill the Glass: Pre-chilling the glass enhances the refreshing feel of the cocktail.

• Use Crushed Ice: Crushed ice dilutes more slowly and keeps the drink frosty without watering it down too quickly.

Why Try a Raspberry Mojito?

The Raspberry Mojito Recipe is more than just a cocktail; it’s a refreshing experience. Here’s why it’s so popular:

• Visually Stunning: The bright red raspberries and green mint make it eye-catching.

• Light and Refreshing: Perfect for summer or warm weather.

• Customizable: Can be made sweeter, tangier, or lighter depending on your taste.

• Crowd-Pleaser: Loved by both cocktail enthusiasts and casual drinkers.

• Healthier Choice: With natural fruit, mint, and soda water, it feels lighter than many creamy or sugary cocktails.

Storage

• Unmixed Ingredients: You can prepare raspberry puree and simple syrup ahead of time and store them in the fridge for up to 2–3 days.

• Prepared Mojito: Best consumed immediately. If left too long, the soda loses fizz, and the mint may turn bitter..

Conclusion

The Raspberry Mojito Recipe is a refreshing, vibrant, and crowd-pleasing cocktail that elevates the classic mojito with a fruity twist. Easy to make and endlessly customizable, it’s a perfect choice for summer parties, relaxing evenings, or festive occasions.

With its balance of tangy lime, sweet raspberries, cool mint, and fizzy soda, this cocktail is as delightful to sip as it is to look at. Once you try it, you’ll find it becoming a go-to favorite whenever you want a drink that’s both refreshing and elegant