Classic Red Sangria Recipe – Easy Spanish Wine Cocktail

Sangria (Red) Recipe – Red Sangria is one of the most loved wine-based cocktails in the world, known for its vibrant color, fruity aroma, and refreshing taste. Originating in Spain, this drink has become a global favorite, especially for summer gatherings, celebrations, and relaxed evenings with friends. The beauty of red sangria lies in its simplicity—good wine, fresh fruits, a touch of sweetness, and a splash of spirits come together to create a perfectly balanced drink.

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Recipe Overview

• Prep Time: 15 minutes

• Active Time: 10 minutes

• Resting Time: 2–4 hours (recommended)

• Total Time: About 2 hours 25 minutes

• Cuisines: Spanish

• Course: Beverage / Cocktail

• Servings: 6

• Calories: ~180 calories per serving

Ingredients

• 1 bottle dry red wine (Tempranillo, Garnacha, or Merlot)

• 2 tablespoons granulated sugar or honey (adjust to taste)

• 1 orange, thinly sliced

• 1 apple, cored and diced

• ½ cup mixed berries (optional)

• ¼ cup brandy

• ½ cup orange juice (fresh preferred)

• 1 cinnamon stick (optional)

• Ice cubes (for serving)

• Club soda or sparkling water (optional, for topping)

Equipment

• Large glass pitcher

• Sharp knife

• Cutting board

• Long spoon for stirring

• Measuring cups

• Serving glasses

Nutrition (Per Serving – Approximate)

Values may vary depending on wine and sweetener used.

Instructions

1. Prepare the fruit:
   Wash all fruits thoroughly. Slice the orange thinly and dice the apple into small cubes. If using berries, keep them whole or halved depending on size.

2. Combine fruit and sweetener:
   Add the prepared fruit to a large glass pitcher. Sprinkle the sugar (or drizzle honey) over the fruit and gently muddle or stir to release juices.

3. Add liquids:
   Pour in the red wine, brandy, and orange juice. Stir well to combine all ingredients evenly.

4. Infuse flavors:
   Add the cinnamon stick if using. Cover the pitcher and refrigerate for at least 2 hours, preferably 4 hours, to allow flavors to meld beautifully.

5. Serve:
   Remove the cinnamon stick. Fill glasses with ice, pour sangria over the ice, and top with a splash of club soda if desired for a lighter finish.

6. Garnish:
   Add a few pieces of fruit from the pitcher into each glass for visual appeal and extra flavor.

Tips for the Best Red Sangria

• Choose a dry red wine; avoid very expensive bottles.

• Always chill before serving for best flavor.

• Let it rest—longer infusion equals better taste.

• Adjust sweetness after chilling, as flavors intensify over time.

• Use seasonal fruits for freshness and variety.

Conclusion

Red sangria is more than just a cocktail—it’s a celebration in a glass. Its rich wine base, fresh fruit flavors, and customizable nature make it perfect for both casual evenings and special occasions. With minimal effort and simple ingredients, you can create a drink that looks stunning, tastes refreshing, and satisfies a crowd.

Ashley Doyle