Rhubarb Fizz – Rhubarb, often considered a spring and early summer ingredient, has long been used in pies, jams, and compotes. Its tangy flavor pairs beautifully with sugar and citrus, making it a versatile addition to both sweet and savory dishes. In this recipe, rhubarb is transformed into a syrup that becomes the base of the drink. When topped with soda, sparkling water, or even champagne for a more festive twist, it creates a refreshing drink that’s perfect for brunch, garden parties, or an evening mocktail.
Recipe Overview
Course: Beverage / Mocktail / Party Drink
Cuisine: British / European Inspired
Servings: 4 glasses
Calories: ~85 kcal per glass
Prep Time: 10 minutes
Active Time: 15 minutes
Resting Time: 30 minutes
Total Time: 55 minutes
Equipment Needed
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Medium saucepan
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Wooden spoon
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Fine mesh strainer or cheesecloth
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Heatproof bowl or jug
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Pitcher for serving
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Tall glasses
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Ice cubes
Ingredients
For the Rhubarb Syrup:
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2 cups rhubarb stalks (chopped into 1-inch pieces)
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½ cup sugar (adjust based on tartness)
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1 ½ cups water
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1 tablespoon lemon juice
For the Fizz:
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2 cups chilled sparkling water or club soda (can substitute with tonic water for added flavor)
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Ice cubes (as needed)
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Lemon slices or mint leaves for garnish
Optional Variations:
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Use sparkling wine or champagne instead of soda for an alcoholic version.
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Add strawberries while simmering the syrup for a fruitier flavor.
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Use honey or agave syrup instead of sugar for a natural sweetener.
Nutrition
| Nutrient | Amount |
| Calories | 85 kcal |
| Carbohydrates | 22 g |
| Sugars | 20 g |
| Protein | 1 g |
| Fat | 0 g |
| Fiber | 1 g |
| Vitamin C | 10% DV |
| Vitamin K | 20% DV |
| Potassium | 6% DV |
| Hydration |
High (sparkling water base)
|
Instructions
Step 1: Make the Rhubarb Syrup
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In a saucepan, combine chopped rhubarb, sugar, water, and lemon juice.
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Bring the mixture to a gentle boil over medium heat, stirring occasionally.
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Reduce the heat and let it simmer for about 10–12 minutes, until the rhubarb softens and breaks down into a pulp.
Step 2: Strain the Syrup
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Place a fine mesh strainer or cheesecloth over a heatproof jug or bowl.
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Pour the mixture through, pressing gently to extract as much liquid as possible.
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Discard the leftover pulp (or save it to mix into yogurt or oatmeal).
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Allow the syrup to cool for about 30 minutes.
Step 3: Assemble the Drink
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Fill tall glasses with ice cubes.
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Add 3–4 tablespoons of rhubarb syrup to each glass (adjust based on sweetness preference).
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Top with sparkling water or soda.
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Stir gently to combine.
Step 4: Garnish & Serve
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Add lemon slices, mint leaves, or even a slice of fresh rhubarb as garnish.
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Serve immediately while fizzy and chilled.
Tips & Variations
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Make Ahead: The rhubarb syrup can be made ahead and stored in the refrigerator for up to one week.
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Cocktail Version: Replace half of the soda with gin, vodka, or champagne for a bubbly adult beverage.
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Fruit Infusion: Mix in strawberries, raspberries, or ginger during the syrup-making step for extra flavor.
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Sugar-Free Option: Replace sugar with a low-calorie sweetener like stevia or monk fruit.
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Herbal Twist: Add a sprig of rosemary or basil to the syrup while simmering for a unique flavor.
Why You’ll Love This Recipe
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Refreshing, fizzy, and perfect for summer gatherings.
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Naturally vibrant pink color makes it eye-catching.
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Versatile – serve as a mocktail, cocktail, or elegant brunch drink.
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Easy to prepare with just a handful of ingredients.
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A delicious way to highlight rhubarb, a seasonal favorite.
Conclusion
The Rhubarb Fizz is a drink that balances tangy rhubarb syrup with sparkling bubbles to create the ultimate refreshing beverage. Whether you enjoy it as a light mocktail or elevate it with champagne for a celebration, this drink is as versatile as it is flavorful. With its gorgeous pink hue, fizzy texture, and bright taste, it’s bound to become a favorite at your summer table
