Refreshing Rose Sangria Recipe | Easy Summer Cocktail

Rose Sangria Recipe  – There’s nothing quite as refreshing and elegant as a chilled glass of sangria, and when it’s made with rosé wine, the result is a light, fruity, and floral twist that feels perfect for warm-weather gatherings. Rose Sangria is the ideal cocktail for summer parties, brunches, garden events, or simply unwinding on a sunny afternoon. Unlike traditional red or white sangria, this version balances the crisp acidity of rosé with fresh fruits, citrus, and a touch of sweetness.

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Credit @ onesweetmess from Instagram

The beauty of this recipe lies in its versatility — you can customize it with your favorite fruits like strawberries, peaches, raspberries, or even tropical additions like pineapple. Whether you’re hosting friends or enjoying a cozy night on the patio, this drink offers a refreshing burst of flavor that feels both sophisticated and approachable.

Recipe Overview

  • Prep Time: 15 minutes

  • Active Time: 10 minutes

  • Resting Time: 1–2 hours (for flavors to meld)

  • Total Time: 1 hour 25 minutes (including chilling time)

  • Cuisines: Spanish-inspired, Modern Fusion

  • Course: Beverage / Cocktail

  • Servings: 6–8 glasses

  • Calories: ~180 kcal per serving

Equipment Needed

To make this refreshing Rose Sangria, you’ll need:

  • Large glass pitcher or jug

  • Wooden spoon for stirring

  • Sharp knife and cutting board (for fruits)

  • Measuring cups and spoons

  • Wine glasses or stemless tumblers

  • Optional: Cocktail shaker for quick chilling

Ingredients

Here’s what you’ll need to create a delightful Rose Sangria:

  • 1 bottle (750 ml) dry rosé wine

  • 1/4 cup brandy (optional for a boozy kick)

  • 1/4 cup triple sec or Cointreau (orange liqueur)

  • 1/4 cup simple syrup or honey (adjust sweetness as desired)

  • 1 cup sparkling water or club soda (for fizz)

  • 1 cup fresh strawberries, sliced

  • 1 peach, thinly sliced

  • 1 orange, thinly sliced

  • 1 lemon, thinly sliced

  • 1/2 cup raspberries (optional)

  • Ice cubes (for serving)

  • Fresh mint leaves (for garnish)

Nutrition

Nutrient
Amount (Approx.)
Calories 180 kcal
Carbohydrates 18 g
Sugars 15 g
Protein 0.5 g
Fat 0 g
Fiber 1 g
Sodium 5 mg
Alcohol ~11 g

Instructions

Follow these easy steps to make the perfect Rose Sangria:

  1. Prepare the Fruits

    • Wash and slice the strawberries, peach, orange, and lemon into thin rounds or wedges. Leave the peels on citrus fruits for extra flavor.

  2. Mix the Base

    • In a large pitcher, combine the sliced fruits.

    • Pour in the rosé wine, brandy, and orange liqueur. Stir gently to combine.

  3. Sweeten the Sangria

    • Add simple syrup or honey to the mixture. Adjust based on your taste preference — some rosés are already sweet, so you may need less.

  4. Chill and Infuse

    • Cover the pitcher and refrigerate for at least 1–2 hours. This resting time allows the fruits to release their juices, infusing the sangria with rich flavors.

  5. Add Sparkle Before Serving

    • Just before serving, top the sangria with sparkling water or club soda for a refreshing fizz.

  6. Serve and Garnish

    • Fill glasses with ice, pour the sangria, and add some fruit slices from the pitcher into each glass. Garnish with fresh mint leaves for an aromatic finish.

Tips for the Best Rose Sangria

  • Choose a good rosé: Go for a dry or semi-dry rosé — overly sweet wines can make the sangria too sugary.

  • Mix up the fruits: Try seasonal fruits like cherries in spring, peaches in summer, or apples in fall.

  • Make ahead: Sangria tastes better when allowed to chill, so prepare it a few hours before serving.

  • Control sweetness: Start with less sugar and add more if needed after chilling.

  • Add a tropical twist: Pineapple, mango, or passionfruit make great additions for a more exotic flavor.

  • Sparkling swap: Use prosecco instead of soda water for a bubbly, festive version.

Why You’ll Love Rose Sangria

  1. Perfect for gatherings – A pitcher easily serves multiple guests.

  2. Customizable – Use fruits and sweeteners to suit your taste.

  3. Light and refreshing – Great for summer parties and brunches.

  4. Make-ahead friendly – Flavors deepen over time.

  5. Visually stunning – The pink hue with floating fruit slices looks beautiful in a glass.

Final Thoughts

Rose Sangria is more than just a cocktail; it’s a celebration in a glass. Its vibrant color, fruity flavor, and refreshing effervescence make it a perfect drink for any festive occasion. Whether you’re enjoying it during a warm afternoon with friends, serving it at a bridal shower, or sipping it poolside, this sangria strikes the right balance between elegance and fun

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